Madan Singh
Head Chef
Velachery,TN
Summary
A passionate culinary professional with over 15+ years of experience in service and hospitality in Indian cuisine, basic knowledge in Thai, Continental & Chinese. Strong records in streamlining operations and improving service while preserving highest level of quality and hygiene.
Overview
2
2
Languages
3
3
Certifications
17
17
years of professional experience
Work History
Head chef
The FreshlyMade - RestoCafe
08.2025 - Current
- Responsible for;
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
Indian Cuisine Head Chef
Indian Curry House Restaurant Banff Canada
04.2023 - 08.2025
- Responsible for;
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
Head Chef
Indian Prince Restaurant Portlaoise Ireland
08.2021 - 03.2023
- Responsible for:
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Indian Cuisine Head Chef
Little Star Restaurant Germany
02.2020 - 08.2021
- Responsible for:
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Chef De Cuisine
Marco Polo Hotel Dubai UAE
02.2018 - 01.2020
- Responsible for;
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Pre- Opening of Modern Indian Cuisine Restaurant (Bombay to Mumbai Café- Marco polo Hotel, Deira, Dubai
Mascot Group Royal Biryani Fine Dine Restaurant Abu Dhabi UAE
02.2016 - 02.2018
Pallavi Avida A unit Of TCD India limited Mumbai
03.2013 - 01.2016
Sukh Sagar Fine dine JBR Dubai
11.2011 - 01.2013
The Fort Jadhav Gadh Kamat hotel India Limited
02.2009 - 09.2010
Skills
MS Office (Word, Excel, Power Point, Outlook)
Food preparation management
Dish presentation approval
Team leadership
Menu creation
Recipe development
Certification
PIC Level 3
Interests
Modern Indian cuisine, Indian cuisine, Thai cuisine, Italian cuisine
PASSPORT DETAILS
Passport Number – N9808981
Personal Details
- Date of Birth: 10 June 1986
- Marital Status: Married
- Languages Known: English, Hindi
- Looking forward to work in your organization and offer professional expertise.
- Thanking You, Madan Singh
Timeline
Head chef
The FreshlyMade - RestoCafe
08.2025 - Current
Indian Cuisine Head Chef
Indian Curry House Restaurant Banff Canada
04.2023 - 08.2025
Head Chef
Indian Prince Restaurant Portlaoise Ireland
08.2021 - 03.2023
Indian Cuisine Head Chef
Little Star Restaurant Germany
02.2020 - 08.2021
Chef De Cuisine
Marco Polo Hotel Dubai UAE
02.2018 - 01.2020
Mascot Group Royal Biryani Fine Dine Restaurant Abu Dhabi UAE
02.2016 - 02.2018
Pallavi Avida A unit Of TCD India limited Mumbai
03.2013 - 01.2016
Sukh Sagar Fine dine JBR Dubai
11.2011 - 01.2013
The Fort Jadhav Gadh Kamat hotel India Limited
02.2009 - 09.2010