Madan singh Negi
Chef
Summary
Accomplished Line Chef at Gevora Hotel, adept in food preparation and sanitation practices. Enhanced kitchen efficiency by implementing portion control, reducing waste by 15%. Proven ability to collaborate effectively with teams, ensuring timely service and high-quality dishes. Skilled in grilling and sauce making, consistently delivering exceptional culinary experiences.
Overview
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Language
Work History
Line Chef
Gevora Hotel
- Prepared high-quality dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Maintained cleanliness and organization of workstations throughout shifts.
- Monitored ingredient inventory and reported shortages to management efficiently.
- Implemented portion control measures to minimize food waste effectively.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
Education
High School Diploma -
GOVT INT COLL KIRETH KEMAR TEHARI GARHWAL
Skills
Food safety
Food preparation
Knife skills
Food prep
Cooking techniques
Ingredient knowledge
Sanitation practices
Food service
Food presentation
Grilling techniques
Sauce making
Plating techniques
Portion control
Temperature control
Allergy awareness
Stock making
Roasting techniques
Garnishing
Sauteing techniques
Following recipes
Basic cooking procedures
Basic cooking procedure knowledge
Food handling procedures
Recipe execution
Food preparation skills
Basic cooking methods
Cleanliness and sanitation
High hygienic standards
Measuring and portioning
Hygiene practices
Meal preparation
Stock rotation
Bulk food preparation
Inventory supervision
Ingredient set up
Ordering and receiving
Teamwork
Teamwork and collaboration
Timeline
Line Chef
Gevora Hotel
High School Diploma -
GOVT INT COLL KIRETH KEMAR TEHARI GARHWAL