MADHAV KUKREJA
New Delhi
Summary
Culinary professional with a background in french,regional indian and various culinary workshops. Excelled in food safety and sanitation, alongside enhancing kitchen efficiency. Demonstrated leadership in managing large catering orders and improving service delivery, showcasing a blend of decision-making prowess and a positive attitude.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
Pullman Hotel
06.2024 - 07.2024
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times
Volunteer
Culinary Committee
08.2023 - Current
- Volunteered in culinary committee
- Maintained a clean and organized workspace, adhering to strict health department guidelines and ensuring a safe working environment for staff
- Successfully managed large catering orders for events
Workshop
College
01.2024 - Current
- Learned about Gharana cuisine
- Attended more than 50 workshops like wine, coffee etc
Education
Bachelor in Culinary Arts -
Le Cordon Bleu
06.2027
High School Diploma -
DAV Public School
04.2023
Skills
- Decision-making
- Positive attitude
- Quick to adapt
- Food safety and sanitation
- Energetic and enthusiastic
- MS Excel
- MS Word
Certification
- THSC certificate
- I am alert certificate for HACCP and sanitation
Accomplishments
- Achieved a letter of appreciation by completing the internship accurately and efficiently.
- Vice president of culinary committee
- Secured first place in state level theatre competition.
- Certification of participation in culinary arts India in live making competition 45 minutes.
- Certification of participation in culinary arts India in rice making competition 45 minutes.
Languages
French
Beginner (A1)
Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
Hobbies and Interests
- Football
- Gym
- Play writer
- Badminton
Timeline
Intern
Pullman Hotel
06.2024 - 07.2024
Workshop
College
01.2024 - Current
Volunteer
Culinary Committee
08.2023 - Current
High School Diploma -
DAV Public School
Bachelor in Culinary Arts -
Le Cordon Bleu
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