Madhav Tripathi
Prayagraj
Summary
Highly motivated individual with master’s degree in Food Processing and Technology from University of Allahabad. Having abilities in enhancing the operations, optimizing resource & capacity and augmenting productivity & operational efficiencies
Innovative professional in food science and technology, known for high productivity and efficient task completion. Possess specialized skills in sensory evaluation, shelf-life testing, and nutritional analysis. Excel at problem-solving, teamwork, and communication, ensuring successful project outcomes in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Quality
The Akshaya Patra Foundation
08.2022 - Current
- Developed and implemented quality assurance policies, procedures, and standards to ensure product reliability and customer satisfaction.
- Generated reports on process improvements and deviations from standard operating procedures.
Quality Control Executive
Chhattisgarh Agro Food Cooperation Pvt Ltd
02.2022 - 08.2022
Inspection Officer
NCML
Gurgaon
01.2021 - 01.2022
- Company Overview: Gurgaon
- Gurgaon
Final Training (M.Sc.)
Patanjali Ayurveda Limited
Haridwar
02.2020 - 04.2020
- Company Overview: Haridwar, Uttarakhand
- Responsible for Candy plant- pickle section, juice plant, wheat flour plant, digestive products plant, RTS plant, honey plant
- Haridwar, Uttarakhand
Final Training (B. Voc.)
Minchy’s Food Product
01.2018 - 04.2018
- Company Overview: (H.P.)
- Key Learnings in Testing of products i.e., juices, squash, sauces, vinegar, pickles, wine
- (H.P.)
Summer Training
ASSOCOM Institute of Bakery, Technology and Management (AIBTM)
Greater Noida
06.2017 - 06.2017
- Company Overview: Greater Noida, U.P
- Key Learnings in Biscuit production and plant Baker’s
- Greater Noida, U.P
Summer Training
Parag Dairy Milk Federation
Lucknow
01.2017 - 01.2017
- Company Overview: (Lucknow)
- Key Learnings in Testing of milk (Fat, SNF, RM Value, Adulteration, Enzyme test)
- (Lucknow)
Education
M. Sc. - Food Technology
University of Allahabad
08-2020
Bachelor of Vocation - Food Processing & Technology
University of Allahabad
01.2018
Intermediate -
N. I. O. S. Board
PrayagrajHighschool -
C. B. S. E. Board
PrayagrajSkills
- Communication skills
- Interpersonal effectiveness
- Product Management
- Food Quality and Safety management
- Food Safety Management System
- ISO 2200 FSSC
- ISO 14000 Environmental Safety
- Hazard Analysis Physical Chemical and Biological
- Pest Control management
- Quality Assurance and Control
- Planning and Cost Control
- Manpower planning and handling
- Production process control
- IT Skills- Microsoft Excel
- IT Skills- Word
- IT Skills- Power point
- Operational Excellence
- Quality Management Systems
Certification
- Certificate in (Level-2) Food Safety Supervisor, FoSTaC, 06/01/22
- Certificate in (Level-1) Food Safety Supervisor, FoSTaC
- Certificate in (Level-1) of QP Programme, NSDC, 2017
- Industrial visit at Poorva Pratisthan
- Industrial Visit at PARLE-G
- Workshop on CODEX
- 15 Days Summer Training in statistics and project analysis, CFT, University of Allahabad
Training
- Final Training (M.Sc.), Patanjali Ayurveda Limited, Haridwar, Uttarakhand, 2 Months, Quality Control
- Final Training (B. Voc.), Minchy’s Food Product, H.P., 3 Months
- Summer Training, ASSOCOM Institute of Bakery, Technology and Management (AIBTM), Greater Noida, U.P., 06/14/17, 06/24/17
- Summer Training, Parag Dairy Milk Federation, Lucknow, 15 Days
Languages
- Hindi
- English
Personal Information
- Date of Birth: 10/16/92
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Languages
English
Proficient
C2
Hindi
Advanced
C1
Timeline
Executive Quality
The Akshaya Patra Foundation
08.2022 - Current
Quality Control Executive
Chhattisgarh Agro Food Cooperation Pvt Ltd
02.2022 - 08.2022
Inspection Officer
NCML
01.2021 - 01.2022
Final Training (M.Sc.)
Patanjali Ayurveda Limited
02.2020 - 04.2020
Final Training (B. Voc.)
Minchy’s Food Product
01.2018 - 04.2018
Summer Training
ASSOCOM Institute of Bakery, Technology and Management (AIBTM)
06.2017 - 06.2017
Summer Training
Parag Dairy Milk Federation
01.2017 - 01.2017
M. Sc. - Food Technology
University of Allahabad
Bachelor of Vocation - Food Processing & Technology
University of Allahabad
Intermediate -
N. I. O. S. Board
Highschool -
C. B. S. E. Board