To work with an organization where I can sharpen my skills on my own for the growth of the organization and myself. To be an asset for the organization where my skills are used to maximum and I can contribute to the vision of the organization.
• Diligently maintained check station for optimal service efficiency
• Improved overall service by regularly checking tables
• Enhanced customer satisfaction by proactive table monitoring
• Managed to consistently uphold quality of service across all tables
• Use aggressive selling techniques to increase size of sales and give appropriate suggestions
• All food and beverages orders are delivers as per the standerads of comoany
• Proficient in upselling menu items
• Expert in customer interaction
• Skilled in handling special dietary requests
• Adept at building customer relationships
• Managed high-volume table turnover
• Implemented efficient order-processing strategies
• Versatile in classic and creative menu presentation
• Excelled in fast-paced dining environment
• Reliable team player under high-stress
Ms Office
Sales skills
Cashier Experiences / Cash Handling
Events
Ability to multi task
Diligence and dedication to work
Good Communication
Ability to understand different kinds of people
A friendly, Cheerful and polite attitude
Received the Best Employee of the Month Award at Radisson BLU Goa Resort, INDIA