Madhumitha S
Chennai,
Summary
Postgraduate in Food Technology and Management with expertise in food science, product development, and quality assurance. Proven experience in developing functional foods and applying edible coating technologies. Skilled in conducting comprehensive food quality analysis to enhance safety and nutrition. Focused on delivering high-quality, consumer-oriented solutions while pursuing ongoing professional development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Major Project Intern
National Agro Foundation
Chennai
01.2025 - 04.2025
- Developed edible coating formulations to extend product shelf life.
- Acquired expertise in advanced food analysis techniques, including Atomic Absorption Spectroscopy and High-Performance Liquid Chromatography.
Mini Project Intern
Litmus Food Analytics
Chennai
06.2024 - 07.2024
- Formulated and produced nutritious spread featuring foxtail millet, jower, peanut, and dark chocolate.
Food Tech Intern
Adyar Ananda Bhavan-India
Ambattur
04.2024 - 06.2024
- Gained practical experience in diverse food products within food chemistry and microbiology departments.
- Interned at Research & Development Department to enhance knowledge of product development processes.
Dietetic Intern
Kovai Medical Center and Hospital
Coimbatore
07.2022 - 08.2022
- Facilitated patient rounds, frequently designed customized diet charts for patients, and evaluated health progress and improvement.
Education
Master's Degree - Food Technology And Management
M.O.P Vaishnav College For Women
Chennai04.2025
Bachelor's degree - Food Science And Nutrition
Dr.N.G.P. Arts And Science College
Coimbatore05.2023
School -
SSVM Girls Matric Higher Secondary School
Karur03.2020
Skills
- Food and nutritional analysis
- HACCP compliance
- Safety protocols
- Water quality assessment
- Food safety management
- Food chemistry and microbiology
- Soil testing
- Research and technical writing
Skills
- Time management
- Team collaboration
- Decision making
- Communication skills
- Problem solving
- Critical thinking
- Adaptability
Certification
- Introduction to HACCP for food safety
- Diploma in Food Safety and Quality Control
- Certificate of Internship in the areas of Chemical & Instrumental Methods of Soil, Water, Food and Microbial analysis.
Languages
Tamil
English
Timeline
Major Project Intern
National Agro Foundation
01.2025 - 04.2025
Mini Project Intern
Litmus Food Analytics
06.2024 - 07.2024
Food Tech Intern
Adyar Ananda Bhavan-India
04.2024 - 06.2024
Dietetic Intern
Kovai Medical Center and Hospital
07.2022 - 08.2022
Master's Degree - Food Technology And Management
M.O.P Vaishnav College For Women
Bachelor's degree - Food Science And Nutrition
Dr.N.G.P. Arts And Science College
School -
SSVM Girls Matric Higher Secondary School
Similar Profiles
ANINDYA HATYANINDYA HATY
Intern at National Agro FoundationIntern at National Agro Foundation
Alexa J. BrachtAlexa J. Bracht
Scientist Training Program Coordinator at National Bio- and Agro-defense Facility (NBAF)Scientist Training Program Coordinator at National Bio- and Agro-defense Facility (NBAF)
Nikila TaylorNikila Taylor
Intern at National Bio-Agro Defense FacilityIntern at National Bio-Agro Defense Facility
Lt Col Deepti YadavLt Col Deepti Yadav
Project Manager (Major / Lieutenant Colonel) at Indian ArmyProject Manager (Major / Lieutenant Colonel) at Indian Army
Eugene ChungEugene Chung
Project Manager – Major Projects at Aquatec Fluid Systems Pty LtdProject Manager – Major Projects at Aquatec Fluid Systems Pty Ltd