Madhuram Som
Meerut
Summary
To work with a progressive organization where I can continuously learn, enhance my skills, and contribute meaningfully to organizational goals. I am passionate about maintaining the highest standards of food safety and quality, with a strong understanding of FSSAI regulations, HACCP, and risk management. Along with hands-on experience in food manufacturing, I bring a keen interest in research and development, including product formulation, process optimization, and quality improvement. I aim to apply my regulatory knowledge and R&D skills to strengthen food safety systems, support innovation, and ensure consumer health and well-being.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
QA and R&D Executive at Gopala Fresh Produce, New
Gopala fresh produce pvt Ltd.
05.2025 - 02.2026
- Coordinated daily operations for fresh produce delivery schedules.
- Assisted in inventory management and quality control processes.
- Supported team members in maintaining cleanliness and organization in work areas.
- Protected store assets by assisting with audits, routine cycle counts and physical inventory.
- Trained and helped supervise staff to develop and maintain store revenue, team customer service skills and product knowledge.
- Handled customer inquiries and complaints with professionalism and patience.
Internship in RM, PM, R&D, and Quality Dpt
Haldiram Snacks Private limited
Noida
01.2025 - 04.2025
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Summers Internship in R&D and QA department.
Haldiram Snacks Private limited
Noida
06.2024 - 07.2024
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Master of Science - Food Science And Technology
Sharda University
Greater Noida 07.2023 - 10.2025
Bachelor of Science - Home Science (health And Nutrition)
CCS University of Meerut
Meerut 07.2019 - 08.2022
Skills
- Analytical Thinking in Food System
- Laboratory Proficiency skillProblem Solving capacity for Food Preservation
- Supervision skill for QA and QC Preparation of Hazard Chart and CCP detection
- Audits and hygiene trainings
- New Product Development (NPD) & R&D Trials
- Documentation
INTERPERSONAL SKILLS
Diligent
Adaptable
Effective collaborator
Detail oriented
Results driven
Certification
- 1 week Certification Course of Directorate of Horticulture and Food Processing. From sardar vallabhbhai patel university of agriculture and technology meerut.
- HACCP, Food Safety, Quality Management | Accredited Diploma.
- Internal Auditor FSSC 22000 Version 6,|Issued by Food Industry Capacity and Skill Initiative (FICSI).
- FOSTAC certificate course on FSSAI Delhi.
- Training program on HACCP, VACCP, AND TACCP at Food Tech Professional Advice.
- Training certificate :MSME- ISO 45001:2018 Internal Auditor
Timeline
QA and R&D Executive at Gopala Fresh Produce, New
Gopala fresh produce pvt Ltd.
05.2025 - 02.2026
Internship in RM, PM, R&D, and Quality Dpt
Haldiram Snacks Private limited
01.2025 - 04.2025
Summers Internship in R&D and QA department.
Haldiram Snacks Private limited
06.2024 - 07.2024
Master of Science - Food Science And Technology
Sharda University
07.2023 - 10.2025
Bachelor of Science - Home Science (health And Nutrition)
CCS University of Meerut
07.2019 - 08.2022