Summary
Overview
Work History
Education
Skills
AVAILABILITY
Certification
Interests
Hobbies
Additional Information
Timeline
Generic

MADHURI SUDHAN KATARAM BOYA

Bartender/ Snort
ILFORD

Summary

Enthusiastic and reliable individual seeking a part-time position where I can leverage my experience in the restaurant industry to provide excellent customer service and contribute to a team-oriented environment.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Offering strong ability to connect with customers and provide high-quality service. Brings understanding of mixology principles and ability to quickly learn new recipes and techniques. Ready to use and develop organizational and multitasking skills in role of bartender or cashier.

Overview

1
1
year of professional experience
3
3
Certifications
2
2
Languages

Work History

Server / Cashier

Blue Sea Restaurant
Hyderabad
11.2023 - 05.2024
  • Provided friendly and efficient table service to up to 50 guests per shift.
  • Handled cash and card transactions accurately using POS systems.
  • Maintained cleanliness and organization of the dining area.
  • Resolved customer concerns quickly and professionally.
  • Worked collaboratively with kitchen and front-of-house staff to ensure smooth service.

Bartender / Snort

06.2024 - 01.2025
  • Served bar and restaurant patrons ordered drink, including beer, wine, liquors and mixed beverages.
  • Kept the bar area safe, clean, and well-stocked throughout each working shift.
  • Performed daily inventory audits and weekly product and supply orders.
  • Performed wait staff duties for diners by taking food and snack orders and liaising with kitchen.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.

Education

MSc Management - Data Analytics with PDP

BPP University
08.2025

Skills

  • Excellent customer service and communication skills

  • Cash handling and POS system proficiency

  • Basic food safety and hygiene knowledge

Beverage preparation

Payment processing

Suggestive selling

Food service

AVAILABILITY

Tuesday, Wednesday, Thursday, Saturday, Sunday

Certification

TLC Drinks: Bartending and Mixology 101

Interests

Hospitality and customer service

Beverage and mixology knowledge

Restaurant operations

Teamwork in fast-paced environments

Photography and digital editing

Volunteering and community service

DIY and home improvement projects

Cooking and experimenting with recipes

Hobbies

I have a strong passion for creative and active pursuits, including singing, painting, hiking, and cycling. These hobbies have enhanced my creativity, attention to detail, and perseverance—qualities that contribute to professional success. Singing and painting foster patience, focus, and innovative thinking, while hiking and cycling promote discipline, stamina, and resilience. These interests also demonstrate my ability to balance work with personal well-being, maintain a positive mindset, and collaborate effectively with diverse groups. By engaging in both artistic and physical activities, I continuously develop transferable skills such as problem-solving, adaptability, and teamwork, which are valuable in any customer-facing or dynamic work environment.

Additional Information

Dynamic, customer-focused hospitality professional seeking a part-time position in a vibrant restaurant or bar environment where I can utilise my proven skills in bartending, table service, and guest relations to enhance the overall dining experience. With hands-on expertise in drink preparation, cash handling, POS systems, and inventory management, I excel at working efficiently under pressure while maintaining a friendly and welcoming atmosphere. My background in fast-paced hospitality roles has developed my ability to anticipate customer needs, resolve issues quickly, and ensure consistent service quality. Passionate about delivering memorable experiences, I thrive in team-driven settings where communication, adaptability, and attention to detail are valued. I am committed to upholding food safety and hygiene standards while contributing to a positive workplace culture. Eager to bring my energy, professionalism, and dedication to customer satisfaction to a forward-thinking hospitality establishment.

Timeline

Bartending Mastery – Cocktail & Bartending Masterclass

06-2025

Bartender / Snort

06.2024 - 01.2025

The Working Bartender: The Best Beginner Bartending Course

05-2024

TLC Drinks: Bartending and Mixology 101

02-2024

Server / Cashier

Blue Sea Restaurant
11.2023 - 05.2024

MSc Management - Data Analytics with PDP

BPP University
MADHURI SUDHAN KATARAM BOYABartender/ Snort