MADHUSUDAN GIRI
bangkok
Summary
Accomplished Sous Chef with 8 years in large-scale sweet manufacturing and premium chains. Specializes in luxury fusion and traditional Indian sweets, bulk production planning, and quality control. Expert in sourcing ingredients, managing budgets, and enhancing customer satisfaction. Collaborates with management to analyze food costs and forecast trends to achieve business objectives.
Overview
10
10
years of professional experience
Work History
Sous Chef
Royal Rasoi
Bangkok
05.2026 - Current
- Coordinated ordering, receiving, storage, and distribution of food items.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Monitored inventory levels to ensure adequate supplies on hand.
- Performed weekly inspections of all equipment for safety compliance.
- Contributed to the successful execution of catered events from start to finish.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Sous Chef
Bikanervala Food Pvt. Ltd.
Gurgaon
06.2024 - 05.2026
- Directed kitchen staff in daily operations, focusing on food production efficiency, sanitation, and safety practices.
- Supervised daily kitchen operations and managed food preparation schedules.
- Supervised production staff to maintain quality consistency and uphold culinary standards.
- Collaborated with chefs to create innovative menu items and seasonal dishes.
- Trained and mentored junior kitchen staff on cooking techniques and procedures.
- Oversaw daily sweet production operations to ensure high-quality output and adherence to recipes.
- Monitored hygiene and safety practices to ensure compliance with company standard operating procedures.
- Ensured compliance with health and safety regulations in food handling practices.
- Created a positive work environment by encouraging teamwork among staff members.
CDP Chef
Mawish by House of Girdhar
New Delhi
09.2022 - 06.2024
- Prepared diverse dishes using fresh ingredients in a fast-paced kitchen environment.
- Managed kitchen staff, ensuring smooth operations and high-quality food preparation.
- Developed new recipes that aligned with seasonal menus and customer preferences.
- Coordinated team activities and production timelines to ensure timely delivery of products
- Created luxury sweets for events, enhancing guest experience
Junior CDP Chef
Gendaphool by Blue & White Food Pvt. Ltd.
Mumbai
11.2021 - 09.2022
- Prepared diverse dishes using fresh, locally sourced ingredients.
- Collaborated with kitchen staff to ensure smooth meal service.
- Maintained cleanliness and organization of the kitchen area.
- Assisted in large-scale sweet manufacturing operations to ensure smooth workflow.
Indian Luxury Sweet Chef
Haldirams Market Pvt. Ltd.
New Delhi
09.2021 - 11.2021
Commi 1
Asianlak Health Food Pvt. Ltd.
Ludhiana
07.2020 - 09.2021
Production Worker
BTW India Pvt. Ltd.
01.2017 - 01.2020
Education
12th -
Jainath Memorial Inter College
Azamgarh03-2016
10th -
Jainath Memorial Inter College
Azamgarh03-2014
Skills
- Sweet production
- Quality control
- Food safety
- SOP compliance
- Inventory management
- Team Handling & Training
- Operations support
- Traditional & Fusion Indian Sweets
Languages
Hindi — Native Proficiency
English — Good Reading & Writing | Basic Speaking
Personal Information
- Date of Birth: 20/06/1999
- Nationality: Indian
- Marital Status: Married
Disclaimer
I hereby declare that the above information is true and correct to the best of my knowledge.
Timeline
Sous Chef
Royal Rasoi
05.2026 - Current
Sous Chef
Bikanervala Food Pvt. Ltd.
06.2024 - 05.2026
CDP Chef
Mawish by House of Girdhar
09.2022 - 06.2024
Junior CDP Chef
Gendaphool by Blue & White Food Pvt. Ltd.
11.2021 - 09.2022
Indian Luxury Sweet Chef
Haldirams Market Pvt. Ltd.
09.2021 - 11.2021
Commi 1
Asianlak Health Food Pvt. Ltd.
07.2020 - 09.2021
Production Worker
BTW India Pvt. Ltd.
01.2017 - 01.2020
12th -
Jainath Memorial Inter College
10th -
Jainath Memorial Inter College