Skype ID: +968 93219001 Seeking a challenging position as Chef de Partie with extensive expertise to provide first class culinary experiences in all aspects by utilizing the skills, knowledge, and experience with a balance of hands-on, management, and leadership responsibilities. PROFESSIONAL PREFACE Diligent and resourceful professional with over 5 years of experience in spearheading all facets of Kitchen Operations support, Team Management, and Health & Safety Standards. Comprehensive knowledge of the standards of baking, cooking, and grilling techniques. Ability to work under pressure and in a fast-paced environments. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient to keeping high standards of food safety and sanitation. Proficient in implementing innovative measures to Maintains outstanding quality standards through a meticulous approach to food preparations. Hands on experience in evaluating guest satisfaction levels and working towards continuous support. Consistent in meeting company standards and customer needs, thereby ensuring quality & excellent customer service Good at liaising closely with F&B departments and emphasize inter-departmental relations departmental procedures. Key Areas of Emphasis Store Inventory Management | Budgeting | Safety standards & protocol | Food preparation and safety | Menu development Food spoilage prevention | Portion standards | Freezer/refrigerator temperature oversight | Kitchen equipment operation and maintenance | Food plating and presentation | First aid knowledge. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.