Lead Pastry Chef
Apollo sindoori hotel ltd
Cheennai
07.2018 - Current
- Supervised a team of pastry chefs in daily production operations.
- Conducted weekly meetings with pastry chefs to review upcoming tasks and discuss any issues or concerns.
- Measured and weighed ingredients to prepare dough for recipes.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Managed inventory of baking supplies and ingredients, reducing waste.