Mahesh Kumar Safi
Gurgaon
Summary
Department Continental
Overview
8
8
years of professional experience
Work History
Demi Chef de Partie
Como agua vagator beach Goa
Goa
01.2025 - 08.2025
- Assisted in preparing ingredients for daily menu items at a beachside restaurant.
- Maintained cleanliness and organization of the kitchen workspace during service hours.
- Supported senior chefs in cooking and plating dishes for guest orders.
- Collaborated with team members to ensure timely food preparation and delivery.
- Learned proper food handling and safety practices to maintain kitchen hygiene.
- Helped in inventory management by checking stock levels of ingredients regularly.
- Followed recipes and presentation standards set by the head chef for consistency.
- Participated in team meetings to discuss menu specials and kitchen operations.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Performed periodic deep cleaning operations of all kitchen appliances.
- Ensured quality control of dishes before they were served to guests.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered strictly to health and safety regulations while preparing meals for guests.
- Completed side work and prep according to back of house checklist.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Inspected equipment regularly for proper operation and safety compliance.
- Kept accurate records of food consumption levels for inventory purposes.
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
- Managed waste disposal processes in accordance with company policies.
- Followed established portion control procedures when plating dishes for customers.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
Commi I
Burnout Cafe
Gurgaon
05.2022 - 08.2023
- Greeted customers in a friendly and professional manner
Commi II
Food Cost
Gurgaon
07.2021 - 04.2022
- Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
Commi II
Garden Grilled 2.0
Faridabad
01.2020 - 03.2021
- Learned and followed all store policies and procedures, resulting in fewer mistakes and improved customer service
Commi III
Insta Burger Cafe
Delhi
01.2018 - 12.2019
- Greeted customers in a friendly and professional manner
Education
12th -
Bihar Board
Madhubani10th -
Bihar Board
MadhubaniSkills
- Restaurant Operation
- Confident and Emotionally Stable
- Hard Work and Dedication
- Positive Attitude
- Food preparation
- Quality control
- Recipe development
- Inventory management
- Equipment inspection
- Kitchen safety
- Food presentation
- Time management
- Team collaboration
- Customer service
- Problem solving
- Employee training
- Attention to detail
- Communication skills
- Conflict resolution
- Allergen awareness
- Mise en place
- Fish filleting
- Pastry techniques
- Grilling techniques
- Sauce preparation
- Frying expertise
- Food safety
- Portion control
- Ingredient sourcing
Languages
- English
- Hindi
Personal Information
- Date of Birth: 04/06/00
- Nationality: Indian
Profile - Department
Continental
Languages
English
Beginner
A1
Timeline
Demi Chef de Partie
Como agua vagator beach Goa
01.2025 - 08.2025
Commi I
Burnout Cafe
05.2022 - 08.2023
Commi II
Food Cost
07.2021 - 04.2022
Commi II
Garden Grilled 2.0
01.2020 - 03.2021
Commi III
Insta Burger Cafe
01.2018 - 12.2019
12th -
Bihar Board
10th -
Bihar Board