Mahesh Nailwal
ALMORA. UTTRAKHAND
Summary
Dedicated Kitchen Professional with expertise in kitchen management, team leadership, and menu planning. Proven experience in running successful kitchens and creating exceptional dishes in county cuisine. Detail-oriented chef skilled in decision-making, deadline management, and team reviews, committed to driving company growth and operational improvements.
Overview
10
10
years of professional experience
Work History
Chef de partie
Al khrafi global
Kuwait
03.2024 - 03.2026
- Trained apprentice chefs, significantly enhancing their culinary skills and confidence in the kitchen.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Maintained clean, organized workspace to uphold safety standards and enhance operational efficiency.
- Monitored freezers and refrigerators to ensure proper food storage and compliance with health regulations.
Chef de Partie
One 8 Commune
NEW DELHI
03.2023 - 02.2024
- Planned dishes to optimize food costs while maximizing gross profit margins.
- Developed seasonal menus and crafted new dishes to align with culinary trends.
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Collaborated with kitchen staff to ensure timely meal service.
- Maintained cleanliness and organization of cooking stations and equipment.
Demi Chef De Partie
NINO
DOHA
09.2022 - 01.2023
- Supported chefs in preparing and plating food during peak service times to ensure timely meal delivery.
- Prepared high-quality dishes following NINO's culinary standards.
- Managed kitchen operations during peak service hours efficiently.
- Collaborated with chefs to create seasonal menu items creatively.
Demi Chef De Partie
Rubarru
NODIA
09.2021 - 09.2022
Demi Chef De Partie
Food Supplies Company Limited(NINO)
JEDDAH
06.2019 - 08.2021
- Provided creative input on new dishes, suggesting enhancements or additions based on market trends.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with senior chefs to develop innovative menu items and specials.
- Maintained cleanliness and organization of workstations according to health standards.
Commis Chef(I)
Fezert Solution Pvt.Ltd.
NEW DELHI
12.2018 - 06.2019
- Conducted deep cleans of kitchen and storage areas to ensure hygiene standards were met.
- Prepared ingredients following recipes and established standards for quality and consistency.
- Assisted senior chefs in meal preparation and presentation for various dining services.
- Maintained cleanliness and organization of kitchen tools, equipment, and workstations.
Commis Chef(II/I)
CHEESY KNEADS(Pink Potatoes Hospitality)
GURGAON
10.2016 - 10.2018
- Verified incoming deliveries against paperwork to ensure accuracy of items and quantities received.
- Prepared and plated various dishes according to restaurant standards.
- Assisted chefs in managing kitchen operations during peak hours.
- Maintained cleanliness and organization of kitchen workstations.
Commis Chef(III)
Olive Cafes South Pvt.Ltd
10.2015 - 10.2016
- Chopped, mixed, and prepared ingredients for line cooks during peak service times.
- Prepared ingredients and dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted senior chefs in menu preparation and execution.
Education
12th - Sanskrit and Classical Indian Languages
Central Sanskrit University
New Delhi, DL10th - Sanskrit and Classical Indian Languages
Central Sanskrit University
New Delhi, DLSkills
- Food prep
- Meat butchering
- Food safety management
- Cleaning and sanitizing methods
- Equipment cleaning
- Inventory management
- Team leadership
Additional Information
- Must Have Professional Hygienic Appearance And Always Remember Working Area Should Be Clean. Always Punctual Punctuality Is All Important For Service Industry Because It Shows Interest And Respect To Management.
PASSPORT NO
S6546272
Personal Information
Languages
Hindi
First Language
English
Intermediate
B1
Timeline
Chef de partie
Al khrafi global
03.2024 - 03.2026
Chef de Partie
One 8 Commune
03.2023 - 02.2024
Demi Chef De Partie
NINO
09.2022 - 01.2023
Demi Chef De Partie
Rubarru
09.2021 - 09.2022
Demi Chef De Partie
Food Supplies Company Limited(NINO)
06.2019 - 08.2021
Commis Chef(I)
Fezert Solution Pvt.Ltd.
12.2018 - 06.2019
Commis Chef(II/I)
CHEESY KNEADS(Pink Potatoes Hospitality)
10.2016 - 10.2018
Commis Chef(III)
Olive Cafes South Pvt.Ltd
10.2015 - 10.2016
12th - Sanskrit and Classical Indian Languages
Central Sanskrit University
10th - Sanskrit and Classical Indian Languages
Central Sanskrit University