Mahesh Nakka
Chef
Hyderabad
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Line Cook
Omni Hotels
Austin
10.2022 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Chef
Royalton Hotels
Hyderabad
04.2022 - 08.2022
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Bachelors In Hotel Management And Catering Technol - Hospitality
Pioneer Institute of Hotel Management
Hyderabad 07.2018 - 07.2022
Skills
Food rotation
undefinedTimeline
Line Cook
Omni Hotels
10.2022 - 10.2023
Chef
Royalton Hotels
04.2022 - 08.2022
Bachelors In Hotel Management And Catering Technol - Hospitality
Pioneer Institute of Hotel Management
07.2018 - 07.2022
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