SAPNA SUTAR
Mumbai
Summary
Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Production Department
Four Season's
Mumbai
04.2022 - 05.2022
- Completed Training In food Production For 2 Months
Commis III/Guest Service Supervisor
Aurika Mumbai Sky City
Mumbai
08.2023 - 01.2025
- Acquired new skills to support team and further accommodate customer needs.
- Part of the Mirasa Team i.e all-day dining coffee shop Garde Manger cold season catering 650 plus guests on an average on daily basis
- Assisting DCDP and Sous chef for smooth running of the operations
- Maintaining the Standard operating procedures set by the organization by following on periodic basis
- Tagging, FIFO, maintaining store and walk-ins
- Handling the line and assisting DCDP and Sous chef for preparing orders during busy operations
- Maintaining and following opening and closing checklist.
Commi II, Kadak Restaurant/Cold Kitchen
Iconica Mumbai The Royal Orchid
Mumbai
03.2025 - Current
- working in kadak Restaurant which is modern and fusion as a commi II in cold kitchen department
Education
Bachelor of Hotel Management -
Kohinoor College of Hotel & Tourism Management Studies (Dadar)
01.2023
Higher Secondary Certificate -
St.Bafana College (Malad)
01.2020
Secondary School Certificate -
Gurukul vidyalaya (goregaon)
01.2018
Skills
- Food Safety
- Exceptional organizational skills
- Kitchen Organization
- Cooking equipment maintenance
- Basic Recordkeeping
- Food Quality Standards
- Sauce preparation
- Salad preparation
- Food Preparation
- Cleaning proficiency
- Kitchen Operations
- High-volume dining
- Hygiene standards
- Positive Attitude
- Punctual and Reliable
- Food safety knowledge
- Dedicated Work Ethic
- Team Collaboration
Hobbies and Interests
- Listening music
- Cooking
Certification
- Living Beyond Spice blends cooking contest 2023
- Langer cooking Seva at Khar Gurdwara
- Best groomed award from Aurika Mumbai Skycity Hotel
Languages
Marathi
First Language
Hindi
Proficient (C2)
C2
English
Intermediate (B1)
B1
Timeline
Commi II, Kadak Restaurant/Cold Kitchen
Iconica Mumbai The Royal Orchid
03.2025 - Current
Commis III/Guest Service Supervisor
Aurika Mumbai Sky City
08.2023 - 01.2025
Food Production Department
Four Season's
04.2022 - 05.2022
Bachelor of Hotel Management -
Kohinoor College of Hotel & Tourism Management Studies (Dadar)
Higher Secondary Certificate -
St.Bafana College (Malad)
Secondary School Certificate -
Gurukul vidyalaya (goregaon)
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