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MAHESH KUAMR B P
INDIAN SOUS CHEF
Tiruvalla
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
4
4
Languages
Work History
Sous Chef
Sree Gokulam Hotels And Resorts
02.2023 - Current
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members
Sous Chef
MiLife Medicity Ayurveda Hospital Kottakkal
05.2022 - 01.2023
C D P
NALANDA RESTAURANT LLC. DUBAI
01.2022 - 05.2022
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Passionate about learning and committed to continual improvement.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Self-motivated, with a strong sense of personal responsibility.
D CDP
Greenwoods Resort Thekkady - Kondody Hotels
05.2020 - 11.2021
- Gained extensive knowledge in data entry, analysis and reporting.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Strengthened communication skills through regular interactions with others.
- Proven ability to learn quickly and adapt to new situations.
Commis Chef
Amber Dale Munnar-Kondody Hotels
01.2017 - 10.2020
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency
COMMI 11
Hotel Sea Pearl
04.2016 - 11.2017
COMMI 111
Hotel SeaPalace
05.2015 - 07.2016
1st and 2nd TRAINING
Hotel Bessota International
06.2014 - 05.2015
Education
High School Diploma -
The Windsor Castle Leisure , India
Kottayam, India 04.2001 -
High School Diploma -
National College
THIRUVALLA 04.2001 -
High School Diploma -
MGM Higher Secondary School
THIRUVALLA, India 04.2001 -
Skills
Employee Scheduling
Software
Interests
SOUTH INDIAN
INDIAN CUSION
Timeline
Sous Chef
Sree Gokulam Hotels And Resorts
02.2023 - Current
Sous Chef
MiLife Medicity Ayurveda Hospital Kottakkal
05.2022 - 01.2023
C D P
NALANDA RESTAURANT LLC. DUBAI
01.2022 - 05.2022
D CDP
Greenwoods Resort Thekkady - Kondody Hotels
05.2020 - 11.2021
Commis Chef
Amber Dale Munnar-Kondody Hotels
01.2017 - 10.2020
COMMI 11
Hotel Sea Pearl
04.2016 - 11.2017
COMMI 111
Hotel SeaPalace
05.2015 - 07.2016
1st and 2nd TRAINING
Hotel Bessota International
06.2014 - 05.2015
High School Diploma -
The Windsor Castle Leisure , India
04.2001 -
High School Diploma -
National College
04.2001 -
High School Diploma -
MGM Higher Secondary School
04.2001 -
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