Maitreyi Dangore

Skilled Food Technologist with hands-on experience in R&D, retort product development, and food safety compliance. Proven ability to conduct new product development (NPD), shelf-life studies, plant layout design, and quality assurance. Recognized for developing innovative products like caramelized makhana, millet crisps, Pineapple Peel Kombucha and carbonated kokum beverages. Strong communicator with a track record of cross-functional collaboration to deliver process improvements and innovative food solutions.

• Food Safety Supervisor – FSSAI
• ISO 22000:2018 Internal Auditing
• Coursera – Introduction to Sensory Science | Food & Beverage Management
• NPTEL – Food Packaging Technology

• Received Letter of Appreciation for successful NPD of Caramelized Makhana at Ella Foods.
• Improved shelf-life of nuts through systematic research.
• Contributed to mango processing plant layout, enhancing process efficiency.

• NPD – Caramelized Makhana: Developed product with retained crunch & texture post-roasting.
• Peel Kombucha (NPD Project): Innovated fermented functional beverage.
• Carbonated Kokum Beverage: Formulated refreshing traditional drink with modern twist.
• Shelf-life Study – Fruit Juice: Determined stability under different packaging conditions. Millet Crisps (Final Year Project): Hands-on training in healthy snack product development.