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High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Accomplished culinary professional with over 45 years of cooking experience and City & Guilds 706 qualifications. I believe i have exceptional culinary leadership and expertise in kitchen management, recipe creation, and menu planning. Proven track record in quality control implementation, customer satisfaction focus, and team collaboration. Skilled in Food preparation techniques, knife handling, and use of kitchen equipment. Food health and safety standards. Committed to delivering high-quality dishes while considering dietary restrictions and nutritional knowledge.
I am a talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients.

I have over 15 years kitchen experience ranging from Kitchen Hand through to Head Chef and seasonal work at the freezing works. I am looking for a full time position at the freezing works and I am looking to start working as soon as possible. I have excellent time management and problem solving skills. I work well on my own but also as part of a team. I have management experience in my previous job positions so I have no trouble leading a team. I am an organised and dependable candidate who strives to achieve excellence.

A dedicated culinary professional with extensive expertise in kitchen management and food preparation, specialising in grilling and catering. Demonstrates proficiency in time management, workflow optimisation, and quality control to ensure customer satisfaction. Skilled in purchasing and inventory management, with a strong focus on food health and safety, including food hygiene enforcement and stock rotation. Committed to maintaining high standards of kitchen operations while adapting to dynamic environments.

MAKAN SINGH

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Mumbai house Johu
Johu Mumbai , Indian

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Goregaon Mumbai, India

Ostro multi cuisine restaurant Pune
Pune , Maharashtra

Al Jazeera International catering LIC
Abu Dhabi , UAE

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Mumbai , India

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