I am a very positive, calm, and respectful person. Being in the restaurant business, has really built my confidence up, and has also really helped me with my communication skills. I can multitask and collaborate well with others. I can talk to anyone without it being awkward, no one is a stranger in my eyes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Waitress
Waitress at Loghouse during my breaks
Argos
03.2020 - Current
Stocked condiments to maintain adequate supply.
Replenished service areas with necessary supplies.
Maintained up-to-date knowledge of menu items, garnishes, ingredients, and preparation methods.
Restocked drinks as needed.
Processed guest orders and ensured timely delivery of food and beverages.
Developed positive relationships with regular customers through friendly conversation.
Resolved customer issues quickly and satisfactorily.
Promoted positive experiences by maintaining a professional attitude with customers and my co-workers.
Set up dining areas to accommodate upcoming shifts efficiently.
Education
Bachelor of Science - Elementary Education
Ball State University
Muncie, IN
05-2026
Skills
Expertise in Serving
Restaurant Customer Service
Fundamental Mathematics
Long-Term Retention
Team collaboration
Attention to detail
Verbal and written communication
Strong multitasking
Affiliations
In high school, I played volleyball and softball.
Extracurricular activities: Leos club, in sunshine society , BPA, Musical, Show Choir, and Choir.
I like to hang out with my friends, be with family, listen to music, go shopping, and go on adventures.
I babysit whenever I can as well.
Accomplishments
Caption of my softball team senior year
Treasurer of the Leos Club freshman year, and I was President of the club senior year.
My Junior year, I went to Nationals for BPA because I got third place.
Helped coach my nephews T-ball team in the summer.
Certification
Senior year, I completed my vocational for in a classroom at Jefferson. I earned 6 credits from Ivy Tech because I passed the class.
I have my subbing license.
Languages
English
Professional
Timeline
Waitress
Waitress at Loghouse during my breaks
03.2020 - Current
Bachelor of Science - Elementary Education
Ball State University
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