MANAN MAHESHWARI
MUMBAI
Summary
Dynamic chef with a strong foundation in food preparation, menu development, and culinary techniques. Committed to delivering exceptional customer satisfaction through skillful training and mentoring of kitchen staff.
Overview
15
15
years of professional experience
Work History
CHEF OWNER
DOUGH VINCI
MUMBAI
07.2025 - Current
- Prepared pizza dough using fresh ingredients and traditional techniques.
- Topped pizzas with various ingredients following customer preferences.
- Operated pizza ovens to ensure proper cooking temperatures and times.
- Trained new chefs on food preparation techniques and safety protocols.
- Monitored quality, presentation, and quantities of plated food across line.
Chef de Cuisine
BAKED AND WIRED
PUNE
06.2015 - 03.2021
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of food safety and sanitation in the kitchen.
- Collaborated with suppliers to source fresh produce and specialty items.
- Trained new kitchen team members on cooking techniques and safety protocols.
- Created visually appealing plate presentations to enhance guest dining experience.
Chef Assistant
ONE LOUNGE
PUNE
08.2014 - 02.2015
- Assisted chefs in preparing ingredients and maintaining kitchen cleanliness.
- Supported food presentation by arranging dishes according to restaurant standards.
- Followed food safety guidelines to ensure a hygienic kitchen environment.
- Collaborated with team members to execute daily specials and menu items.
- Assisted Chef in preparing ingredients for various dishes.
- Displayed a positive attitude while working under pressure in a busy environment.
Restaurant Floor Manager
DARIOS
PUNE
03.2011 - 03.2012
- Supervised daily restaurant operations and staff activities for smooth service.
- Managed front-of-house staff schedules and ensured adequate coverage during shifts.
- Trained new employees on service standards and customer interaction protocols.
- Coordinated with kitchen staff to streamline order delivery and communication.
- Handled customer inquiries and resolved complaints to enhance guest satisfaction.
- Resolved customer complaints promptly and courteously.
Education
CRAFT COURSE - CULINARY ARTS
CULINARY ACADEMY OF INDIA
HYDERABAD, INDIA06-2014
BBA - Hotel Management
LE CORDON BLEU
ADELAIDE, AUSTRALIA02-2011
Skills
- Food preparation
- Menu development
- Culinary techniques
- Food safety compliance
- Kitchen management
- Staff training
Accomplishments
- TIMES FOOD AND NIGHTLIFE AWARDS FOR BEST PIZZERIA IN CASUAL DINING 2019 & 2020
- INFLUENCIAL AND UPCOMING CHEF OF PUNE COVERED BY INDIA TODAY
Websites
Timeline
CHEF OWNER
DOUGH VINCI
07.2025 - Current
Chef de Cuisine
BAKED AND WIRED
06.2015 - 03.2021
Chef Assistant
ONE LOUNGE
08.2014 - 02.2015
Restaurant Floor Manager
DARIOS
03.2011 - 03.2012
CRAFT COURSE - CULINARY ARTS
CULINARY ACADEMY OF INDIA
BBA - Hotel Management
LE CORDON BLEU
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