MANAS KUMAR MAJHI
Baliapal
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Food & Beverage Support Manager
Mementos By ITC Hotels, Jaipur-India
JAIPUR
12.2023 - Current
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Evaluated performance of support staff and provided coaching to improve performance.
- Evaluated employee performance against established objectives and standards.
- Managed inventory and supplies to ensure materials were available when needed.
- Monitored progress against budget and goals; identified cost saving opportunities.
- Coordinated with sales and catering teams to understand event requirements and client needs.
- Instructed staff on appropriate equipment disassembly and storage.
- Trained new banquet staff on service standards, procedures, and company policies.
- Created reports regarding sanitation issues, safety hazards, or other related topics.
- Maintained records of all safety checks performed throughout the facility.
- Coordinated with vendors to arrange for cleaning supplies, equipment repairs, or pest control services as needed.
- Monitored progress by establishing plans, budgets and measuring results.
- Utilized database software to enter donor information and track inventory levels.
- Kept accurate inventory of supplies and restocked as needed.
STEWARDING MANAGER
ACCOR GROUP with FAIRMONT HOTEL
JAIPUR
05.2022 - 12.2023
- Monitored staff performance, continually seeking ways to improve team delivery for optimized top-class hygiene cleaning of F&B back of the house.
- Designed food safety management systems that met Hazard Analysis and Critical Control Point requirements for optimized safety.
- Set daily cleaning schedules, and checked worksheets to ensure correct interval times were met.
- Understood and implemented the Control of Substances Hazardous to Health regulations to maintain workplace compliance.
- Controlled stock of chemicals and cleaning supplies.
- Reported broken and damaged equipment for swift repair and replacement, minimizing downtime.
- Maintained a positive, professional working environment to optimize the daily operational requirements of F&B staff satisfaction.
- Coached and mentored junior team members, regularly assessing knowledge and skills gaps, and implementing corrective action.
- Led daily staff meetings for the team to communicate updates, process improvements, and training.
- Supervised and mentored junior team members, providing detailed instructions and guidance to maximize event setup efficiency.
- Conducted regular stock counts on CCG, Kitchen Utensils inventory, containing up-to-par stock of varieties.
- Drafted financial and procurement planning reports using WiNHMS optimization software.
Asst. Chief Steward
ACCOR GROUP, SOFITEL BAHRAIN ZALLAQ THALASSA SEA
BAHRAIN
11.2021 - 05.2022
- Implemented more efficient processes and reduced wasted resources
- Identified issues, analysed information and provided solutions to problems
- Developed excellent working knowledge of industry trends and improvements in processes
- Assessed workplace compliance with key safety standards and government regulations, initiating remediation processes to correct deficiencies
- Interviewed, hired and supervised back-of-house staff
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
- Worked with vendors to establish strong relationships and maintain proper inventory supplies
- Limited spending to keep expenses within assigned budget
- Generated purchase orders, invoices and other financial reporting in WiNHMS
Asst. Manager Stewarding
ACCOR, NOVOTEL HOTEL KOLKATA WB
KOLKATA
10.2019 - 11.2021
- Maintained tidy workstation to support cleanliness and quality standards
- Used Inventory Management Software to monitor demand and document mechanics of inventory
- Generated weekly hygiene reports to monitor performance and identify solutions to issues and weaknesses
- Counted and monitored use of equipment and chemicals for improved inventory and stock management
- Reported on financial situation to guide decision-making and budget formulation
- Partnered with senior operations leadership on budgetary and financial management decisions
Asst. Manager Stewarding
MARRIOTT HOTELS
INDORE
04.2019 - 10.2019
- Kitchen Stewarding Department In-charge
- Emptied bins and disposed of any hazardous waste following health and safety regulations
- Utilised correct lifting techniques to remove, store or throw away heavy objects
- Assured all cleaning material was handled and stored away appropriately
- Followed sanitisation, health and hygiene regulations
Promoted to Asst. Manager Kitchen Stewarding
PULLMAN & Novotel HOTEL Aerocity
04.2018 - 04.2019
- Identified hygiene and cleaning labor requirements, and developed staff rotas to meet operational needs.
- Reported broken and damaged equipment for swift repair and replacement, minimizing downtime.
- Set daily cleaning schedules, and checked worksheets to ensure correct interval times were met.
- Briefed hygiene cleaners and chargehands on daily task requirements, and incentivized completion with reward schemes.
- Trained staff thoroughly ahead of work start dates to meet service objectives, and maintain compliance with regulatory guidelines.
- Used an inventory management system to maintain accurate order records.
- Organized stock areas and displays, facilitating product visibility with carefully labeled shelves, providing access to goods.
- Planned team-building days, enhancing office morale for improved staff motivation, and enhanced retention rates.
- Monitored weekly, monthly, and quarterly CCG ordering.
- Kept the kitchen and preparation tables hygienic by using appropriate cleaning chemicals.
- Used the correct cleaning chemicals and mixtures required, following the MSDS.
Team Leader Stewarding
ACCOR GROUP with PULLMAN & NOVOTEL HOTEL
New Delhi
08.2015 - 03.2018
- Briefed hygiene cleaners and chargehands on daily task requirements
- Instructed hygiene staff on appropriate cleaning methods to achieve daily task requirements
- Undertook hygiene and cleaning tasks to achieve sanitary conditions aligned with infection-control polices
- Trained and coached employees on health and safety protocols to reduce accidents and injuries
- Submitted and documented all purchase details, expenses and delivery actions in SAP for accounting purposes
Sr. kitchen steward
STARWOOD WORLDWIDE THE WESTIN
New Delhi
07.2010 - 08.2015
- Assisted in unloading and packing kitchen deliveries into correct storage units when required
- Placed kitchen items into correct storage units after washing and drying, ensuring proper availability for kitchen staff
- Kept dishwasher in excellent, safe and efficient working order by conducting regular maintenance and inspections
- Kept kitchen clean, hazard-free and sanitary by conducting regular deep cleans
- Removed tough stains and dirt from dishes with precision
- Used pressure washers to remove hard-to-tackle stains, dirt and waste from items
- Disinfected kitchen tools and supplies to maintain high standard of health and safety
Education
HSC -
Sarthak Chandra High school
Deula, Balasore, OdishaSkills
- Team development
- Schedule coordination
- Document management
- Quality controls
- Teamwork and collaboration
- Problem-solving
- Work Planning and Prioritization
- Records management
- Process design
- Continuous improvement
- Staff training
- Chemical handling
- Hazardous material storage
- Store management
- Leadership
Certification
- FoSTaC certified (FOOD SAFETY SUPERVISOR Certificate of Competence), ACACOVID200001646762
- Serve Safe food Certified
- The Ministry of Tourism-National Hospitality Skill Certified, 21/COOK/KOL-95-C-23
- First Aid Certified
- HACCP LEVEL 3 CERTIFIED
Languages
- English
- Hindi
- Odia
- Bengali
- Telgu
Hobbies and Interests
Open mind for new ideas, Cooking, Swimming
Personal Information
Date of Birth: 12/04/92
Passport Number
P1340377
Timeline
Food & Beverage Support Manager
Mementos By ITC Hotels, Jaipur-India
12.2023 - Current
STEWARDING MANAGER
ACCOR GROUP with FAIRMONT HOTEL
05.2022 - 12.2023
Asst. Chief Steward
ACCOR GROUP, SOFITEL BAHRAIN ZALLAQ THALASSA SEA
11.2021 - 05.2022
Asst. Manager Stewarding
ACCOR, NOVOTEL HOTEL KOLKATA WB
10.2019 - 11.2021
Asst. Manager Stewarding
MARRIOTT HOTELS
04.2019 - 10.2019
Promoted to Asst. Manager Kitchen Stewarding
PULLMAN & Novotel HOTEL Aerocity
04.2018 - 04.2019
Team Leader Stewarding
ACCOR GROUP with PULLMAN & NOVOTEL HOTEL
08.2015 - 03.2018
Sr. kitchen steward
STARWOOD WORLDWIDE THE WESTIN
07.2010 - 08.2015
HSC -
Sarthak Chandra High school
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