Manasi Vasisht

A hospitality professional who is career-oriented, goal-driven, and process-focused and always ready to demonstrate a strong commitment to achieving excellence in her field. I am a person who sets clear, ambitious goals and develop structured plans to meet them, ensuring my work aligns with the industry's best practices. My disciplined approach means aids me to consistently adhere to high standards and maintain a strong work ethic. I am dedicated to my role and invest significant effort and time into responsibilities given to me and always seeking continuous improvement. Additionally, I am open to new challenges and have a proactive attitude towards growth and learning, enabling me to adapt and thrive in dynamic environments. This combination of qualities empowers me in becoming a valuable asset in the hospitality industry, capable of driving success and innovation.

• Have been awarded the title of "Upsell Champ" two months in a row, generating an incremental revenue of over INR 5 lac for the months July and August, 2024
• Have been nominated to be a core member of the Organization Committee for the prestigious Annual Business Conference of IHCL held at Taj Cidade De Goa in May, 2024.
• Independently handled multiple groups in various sectors, from pre-arrival to departure in Taj Holiday Village Resort and Spa, Goa.
• Have successfully completed the Management Training Program with IHCL called Hotelier Development Program (HDP) from 2021-23.
• Was a part of various co-ordination groups during high movement in Taj Bangalore
• Have featured on Trust You - Guest feedback portal, multiple times for commendable guest service and have reached the Silver Tier in STARS.
• Co-led the Buddhist Conclave Luncheon at Ajanta Caves, Aurangabad.
• Received an appreciation letter from Vivanta By Taj - Auarangabad, for outstanding overall performance during OJT.
• Passed and certified with Intensive Level 1.1 in French from Alliance Française, Chennai
• Completed industrial familiarization in baking at GRT Grand Hotel, Chennai
• Completed Arangetram in Bharatanatyam (Indian clasical dance form) at the age of 15.

• 1 Year Internship, Taj Bangalore - Bengaluru, 06/03/19, 05/03/20, Reservations, Front Office Operations, Housekeeping
• On the Job Training, Vivanta By Taj - Aurangabad, 08/13/17, 12/23/17, Housekeeping, Food and Beverage Service, Front Office Operations
• Industrial Exposure Training, Vivanta By Taj - Aurangabad, 05/14/17, 06/24/17, Housekeeping, Food and Beverage Service, Front Office Operations

Front Office Operations

Date of Birth: 21/02/1998

• Certified Taj Departmental Trainer