Mandar Kamble

Highly discipline and trained hospitality professional with experience of expertise in guest management and service, seeking for an Opportunity to explore potential & serve organization for betterment & contribute to achieving Organizational goals.

12 Years of international experience in food and beverage hospitality industry. Achieved goals through various training program like wine and spirit education trust award level 1, Serve safe food handler, extensive training in wine, liquor, and food service. Work well within complex of high volume and stress environments. Demonstrate excellent organizational skill and time management skills while keeping in mind food safety handling. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

• Served food and beverages to guests in a guest room or dining outlet.
• Assisting guests regarding hotel facilities in an informative and helpful way
• Communicated extra meal requirements, allergies, dietary requirements, and special requests to the kitchen.
• Set tables in type of food and service standards.
• Communicated with the kitchen about menu.
• Receive and take guest orders and process in a timely manner and deliver quickly to guest room or dining outlet.
• Arranged and setup tables with napkins, tablecloth, silver ware and glassware.
• Helped with answering phones to taking the food orders.
• Perform side work when needed such as clearance of tables or tray, wiping, maintain department and inventory.

• WSET Awards (Wine And Spirit Education trust) Level 1 Completed 12/02/19
• ServSafe Food handler Employees food safety online course (National Restaurant Association) completed on 05/31/20
• Bachelor of Science in Hospitality studies University of Mumbai 2009-2012
• Higher Secondary School certificate from Kolhapur Divisional Board in 2007-2009.
• Secondary School certificate from Kolhapur Divisional Board in 2005-2006.

• Height: 180 cm
• Nationality: Indian

• Served food and beverages to guests in a guest room or dining outlet.
• Assisting guests regarding hotel facilities in an informative and helpful way
• Communicated extra meal requirements, allergies, dietary requirements, and special requests to the kitchen.
• Set tables in type of food and service standards.
• Communicated with the kitchen about menu.
• Receive and take guest orders and process in a timely manner and deliver quickly to guest room or dining outlet.
• Arranged and setup tables with napkins, tablecloth, silver ware and glassware.
• Helped with answering phones to taking the food orders.
• Perform side work when needed such as clearance of tables or tray, wiping, maintain department and inventory.

• WSET Awards (Wine And Spirit Education trust) Level 1 Completed 12/02/19
• ServSafe Food handler Employees food safety online course (National Restaurant Association) completed on 05/31/20
• Bachelor of Science in Hospitality studies University of Mumbai 2009-2012
• Higher Secondary School certificate from Kolhapur Divisional Board in 2007-2009.
• Secondary School certificate from Kolhapur Divisional Board in 2005-2006.

• Height: 180 cm
• Nationality: Indian