Exploring Cultures and local cuisines
Mandeep Padam
Indian & Kebab Chef
Nagpur
Summary
Forward-thinking professional offering more than 10+ years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen and restaurant management skills.
Overview
22
22
years of professional experience
6
6
years of post-secondary education
4
4
Languages
Work History
Executive Chef and In Charge Of Daily Operations
Sanjha Chullah Restaurant
08.2004 - Current
currently taking care of entire operations of a 350+ cover restaurant, bar, and fast-food. My job description hold few of the following parts.
- Executive Chef
- Daily kitchen operations and management
- Taste and quality consistency.
- Menu planning.
- Cost management.
- Staff management and recruitment.
- Purchase management of food and liquor department.
- Sale and event planning.
- HACCP
- Duty Roasting
- Staff Training
- everyday day to day handling and operations of restaurant.
Wanderer Chef
None
09.2003 - 06.2004
For a year i took a break to explore various parts of India and traveled to known and remote places to learn and experience different set of cuisines and taste. It was like a self redevelopment and rejuvenation program for my taste buds and skills
Management Trainee
J.W.Marriott
07.2002 - 06.2003
- Showcased strong organizational skills by effectively managing multiple projects and tasks simultaneously, meeting all deadlines, and maintaining a high level of performance under pressure.
- Strengthened leadership skills by overseeing projects and guiding 40+ team members towards successful outcomes.
Education
BBA - Hotel Management
Indian Institute of Hotel Management
Aurangabad 06.1999 - 05.2002
Diploma - Hotel Management
University Of Huddersfield
UK 06.1999 - 05.2002
Skills
Interests
Occasional bike rides
Meditation
Listening to meaningful music
Self exploration
Self Exploration
I always Try to Find a way to Explore the more and hidden in me; in the form of and help of Listening to meaningful music, Meditation, cooking, lone travelling, meeting new people, understanding mindset of people, lone riding occasionally. i feel its very important for a person to find contentment in all forms yet developing and growing at a calm and peaceful pace.
Timeline
Executive Chef and In Charge Of Daily Operations
Sanjha Chullah Restaurant
08.2004 - Current
Wanderer Chef
None
09.2003 - 06.2004
Management Trainee
J.W.Marriott
07.2002 - 06.2003
BBA - Hotel Management
Indian Institute of Hotel Management
06.1999 - 05.2002
Diploma - Hotel Management
University Of Huddersfield
06.1999 - 05.2002
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