Exploring Cultures and local cuisines
Mandeep Padam
Indian & Kebab Chef
Nagpur
Summary
Forward-thinking professional offering more than 10+ years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen and restaurant management skills.
Overview
22
22
years of professional experience
6
6
years of post-secondary education
4
4
Languages
Work History
Executive Chef and In Charge Of Daily Operations
Sanjha Chullah Restaurant
08.2004 - Current
currently taking care of entire operations of a 350+ cover restaurant, bar, and fast-food. My job description hold few of the following parts.
- Executive Chef
- Daily kitchen operations and management
- Taste and quality consistency.
- Menu planning.
- Cost management.
- Staff management and recruitment.
- Purchase management of food and liquor department.
- Sale and event planning.
- HACCP
- Duty Roasting
- Staff Training
- everyday day to day handling and operations of restaurant.
Wanderer Chef
None
09.2003 - 06.2004
For a year i took a break to explore various parts of India and traveled to known and remote places to learn and experience different set of cuisines and taste. It was like a self redevelopment and rejuvenation program for my taste buds and skills
Management Trainee
J.W.Marriott
07.2002 - 06.2003
- Showcased strong organizational skills by effectively managing multiple projects and tasks simultaneously, meeting all deadlines, and maintaining a high level of performance under pressure.
- Strengthened leadership skills by overseeing projects and guiding 40+ team members towards successful outcomes.
Education
BBA - Hotel Management
Indian Institute of Hotel Management
Aurangabad 06.1999 - 05.2002
Diploma - Hotel Management
University Of Huddersfield
UK 06.1999 - 05.2002
Skills
Daily Smooth Operations
Banquets and catering
Order Management
Kitchen Staff Management
Restaurant Operations
Food spoilage prevention
Ingredients Selection
Food Prep Planning
Recipes and menu planning
Food Stock and Supply Management
Hiring, Training, and Development
Food inventories
Menu Item Pricing
Supply Ordering
Food Production
Quality Control
Kitchen Management
Menu development
Recipe Management
Quality Assurance
Staff Training
Inventory Management
Staff Management
Cost Control
Customer Service
Staff Scheduling
Operations Management
Kitchen Operations Oversight
Catering and Events
Staff Management
Problem and Complaint Resolution
Vendor Management
Interests
Occasional bike rides
Meditation
Listening to meaningful music
Self exploration
Self Exploration
I always Try to Find a way to Explore the more and hidden in me; in the form of and help of Listening to meaningful music, Meditation, cooking, lone travelling, meeting new people, understanding mindset of people, lone riding occasionally. i feel its very important for a person to find contentment in all forms yet developing and growing at a calm and peaceful pace.
Timeline
Executive Chef and In Charge Of Daily Operations
Sanjha Chullah Restaurant
08.2004 - Current
Wanderer Chef
None
09.2003 - 06.2004
Management Trainee
J.W.Marriott
07.2002 - 06.2003
BBA - Hotel Management
Indian Institute of Hotel Management
06.1999 - 05.2002
Diploma - Hotel Management
University Of Huddersfield
06.1999 - 05.2002