

Dynamic kitchen professional with experience at Hotel Madhu, excelling in high-volume dining and food safety practices. Proven knife skills and exceptional teamwork contribute to efficient kitchen operations. Recognized for delivering top-quality dishes and enhancing customer satisfaction through meticulous food presentation and effective time management.
Kitchen helper liter chef tandoori grill itum master and vegetable chopping and chole bathore best quality chef
Knife skills
Food presentation
Meat cutting
Ingredient preparation
Vegetable carving
Stock preparation
Seafood handling
Food safety practices
Menu planning
Braising techniques
Rice cooking
Steaming techniques
Marinating techniques
Roasting mastery
Tea pairing knowledge
Customer service
Time management
Team collaboration
Workplace health and safety
Food safety
Kitchen organization
Heavy lifting
Food preparation
Cooking techniques
Equipment cleaning
Kitchen operations
Cooking
Stock rotation
Food quality standards
Order accuracy
Food plating and garnishment
High volume dining
Stock management
Food delivery
Cooking equipment maintenance
Delivery processing
Grill maintenance
Teamwork
Catering experience