MANGESH DHONDGE
Bachelor Of Science (Food Technology )
Hyderabad,Telangana
Summary
Meticulous product development assistant who regularly oversees the application of food safety standards in the food industry. Especially proficient in the adherence of quality standards throughout every phase of food preparation and distribution. Specialize in developing and implementing safety processes.
Overview
6
6
years of professional experience
Work History
Product Development Assistant(Food Safety &Quality
AGILITY SERVICES Pvt Ltd
Hyderabad, telangana
04.2020 - Current
- Verification of Food Quality offered/supplied by the suppliers.
- Follow up with suppliers and Mission QA (Quality Assurance Officers) to speed up approval of food products.
- Coordinate for approval of food products from the United Nations Missions.
- Guide the suppliers on UNRS and UNSTD and product details for food quality and food safety.
- Assist in periodic review of products on Catalogue.
- Ensure end-to-end quality for Foodservice by identifying risks and non-compliances via audits, ensuring corrective actions, and documenting preventative actions
- To follow, apply and maintain all applicable ISO standards and requirements
- As product development assistant ensure that all documents relating to product compliance are organized, maintained and updated with proper records and documentation to ensure consistency and accuracy of documents
- Ensure all products have clearly documented product specifications
- To report health & safety, environmental and food safety hazards and near miss/incident observed in the workplace to ensure a safe and healthy working environment
- Facilitate the product testing/yield analysis evaluations and provide reports to the line manager
- Perform supplier quality system/food safety audits and prepare detailed audit reports
Quality Control Incharge
Sobisco Foods Pvt Ltd (Joint Venture of Patanjali Biscuit Pvt Ltd)
Nagpur, Maharashtra
09.2016 - 03.2020
- Overall handling to run quality product safely and smoothly.
- Responsible for testing of all products i.e. in process, Raw material, packing material and finished product
- Ensuring that all QA tests are carried out on time and in full.
- Conduct periodic Quality Assurance Audits (Internal and vendors)
- Quality and cost control, new product development for the entire Unit/Factory.
- Maintain line efficiency & achieve Key target of Safety & Quality.
- To monitor Critical control points (CCPs), Operational Prerequisite Programs (OPRPs).
- Maintain GMP, GHP, and documentation of IS0 22000.
- Maintain GMP Hygiene’ in process areas & adhere to sanitation & cleaning protocols.
- Update Daily Production Report on Excel.
- Stocktaking of Biscuit Dust & Packing Material and maintaining on Excel Sheet
- Commissioning & trials of new machinery as per required output.
- Periodic verification of process records, incoming quality check records, ingredient shelf-life records, in-process quality check records.
- Regular verification of correct functioning of critical process equipment like weighing balances, metal detectors, sifters, dividers, molders, oven, and coders.
- Conduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygiene.
- Periodically review improvement in the overall quality of processes and systems at the factory.
- Send periodic summary report on factory quality performance to the General Manager.
- Maintaining shop floor activities as per quality and safety standards (FSMS, HACCP, and ISO).
- To coordinate with my seniors and staff for maintenance and control services to achieve targets.
- Monitoring pest control activities
- Monthly review / MIS for the quality department
- Handling Customer Complaints –investigating the complaints by complete RCA, preparing CAPA & NCR Reports.
- Conducting GMP/GHP/HACCP Training for Labors & Staff.
Quality Lab Chemist
Kripa Shakti Bakers Pvt Ltd.
Mumbai, Maharashtra
04.2016 - 09.2016
- Performed wet chemical analysis on lab samples in order to ensure the quality and consistency of products.
- Analyzed parameters as specific gravity, moisture content, acid/base titration, and pH levels.
- Calibration of daily balances and instrumentation including pH meter, TDS meter, Ovens, thermometer, BS& CS machine.
- Prepared standard reagent solutions as required by the test method.
- Performed verifications in receiving, storage of ingredients, packaging and raw materials, pest control, GMPs (Good Manufacturing Practices), net weights, proper labeling, quality characteristics, and AQL (Acceptable Quality Level), HOLD tag enforcement, and general inspections of the raw and finish product.
Education
Bachelor of Science - Food Technology And Processing
Sau.Vasudhatai Deshmusk College of Food Technology
Amravati 05.2012 - 03.2016
Skills
Knowledge of 5S, KAIZEN, ISO 22000-2005, TPM, MS Office,Process Planning and Implementation ,Team Management,Quality Assurance & control ,Sincere, hardworking and honest
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Product Development Assistant(Food Safety &Quality
AGILITY SERVICES Pvt Ltd
04.2020 - Current
Quality Control Incharge
Sobisco Foods Pvt Ltd (Joint Venture of Patanjali Biscuit Pvt Ltd)
09.2016 - 03.2020
Quality Lab Chemist
Kripa Shakti Bakers Pvt Ltd.
04.2016 - 09.2016
Bachelor of Science - Food Technology And Processing
Sau.Vasudhatai Deshmusk College of Food Technology
05.2012 - 03.2016
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