Deigo Bruno Alex A
Bengaluru
Summary
Dedicated and service-oriented individual with a diploma in hotel management seeking to leverage academic knowledge and hands-on experience to contribute to the success of a reputable hotel or hospitality establishment. Eager to utilize strong communication and interpersonal skills to provide exceptional guest service and support operational efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food and Beverage Server
VIVANTA TAJ
Bengaluru
08.2023 - Current
- Took orders accurately and efficiently for food and beverages.
- Checked back with guests to ensure satisfaction with their meals.
- Ensured compliance with all health department regulations concerning food safety procedures.
- Maintained a clean workstation throughout shift, including tables, chairs, floors, walls, refrigerators.
- Assisted other servers as needed during peak periods or when short-staffed.
- Served meals in a timely manner according to established guidelines.
- Greeted guests and provided menus.
Education
Diploma in Hotel Management - Hotel Management
St Joseph’s Institution of Skills
Bengaluru, Karnataka03-2024
SSLC
St Meera's High School
Bengaluru03-2020
Skills
- Strong understanding of food safety standards and regulations
- Excellent communication and interpersonal abilities
- Customer-focused with a commitment to delivering exceptional service
- Ability to work effectively in a fast-paced and dynamic environment
- Skilled in problem-solving and conflict resolution
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
- Fluent in English, Tamil, Kannada, Hindi
- Menu knowledge
- Guest service
Additional Information
Fresher
References
- Mrs. Sreelatha, 9108157320
- Mr. Anthu Raj, 9066765470
Languages
English
First Language
Tamil
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Kannada
Upper Intermediate (B2)
B2
Certification
- NSDC - National Skill Development Corporation certificate.
- Diploma in Hotel Management certification
References
References available upon request.
Timeline
Food and Beverage Server
VIVANTA TAJ
08.2023 - Current
Diploma in Hotel Management - Hotel Management
St Joseph’s Institution of Skills
SSLC
St Meera's High School
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