MANIKANDAN J

Results-driven and detail-oriented Quality Professional with extensive experience in food industry compliance, quality systems management, and regulatory standards such as FSSAI, HACCP, and ISO 22000. Adept at leading cross-functional audits, supplier quality assurance, and continuous improvement initiatives to enhance product safety, consistency, and operational efficiency. Seeking a senior or managerial role in a forward-thinking food organization where I can drive strategic quality goals, strengthen regulatory alignment, and foster a culture of excellence in food safety and compliance.

• FOSTAC Food safety Supervisor
• HACCP level 3
• Auditing Skills Development ISO 19011:2018 Guidelines
• Food safety level 4

Millet mix with high proteins
Comparison of other millet products with the developed product of the team
in a basis of high quality of protein as well as in low cost. Physio - chemical
and microbial analysis analysis of developed product.

• Preparation of Flavored milk powder by using “MAZAFATIDATES”.
  
• The preparation of “MILLET SPREAD BY INCORPORATION THE
  FINGER MILLET AND PEARL MILLET".
  
• Development of nutrition rich bar by incorporation brassicaoleracea extract and malusdomestica in Ragi bar.
  
• Review paper on “corn and corn based product".

English

Hindi

Kannada

Tamil

Malayalam

• Father's Name: K. Jeyaprakash
• Blood Group: AB+
• Date of Birth: 12/23/00