Manikandan Mathiazhagan

• Managed day-to-day operations of a high-volume QSR outlet
• Supervised, trained, and motivated staff to meet performance standards
• Ensured compliance with food safety, hygiene, and company policies
• Controlled inventory, reduced waste, and managed supplier orders

* Supervised kitchen operations, ensuring timely order fulfillment and quality standards.
* Managed inventory, staff performance, and compliance with hygiene protocols.
* Coordinated between delivery platforms and kitchen staff for smooth operations.

• Supervised dining operations, ensuring high standards of service and cleanliness.
• Trained and mentored staff on best practices in customer service and food safety.
• Coordinated staff schedules, optimizing coverage during peak dining hours for improved service efficiency.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.