Hi, I’m
MANIKANDAN R
Restaurant Manager
Bangalore
Summary
Seeking assignments in Restaurant Operations / Customer Relationship Management / Recruitment with an organization of repute preferably in Hotel industry
Hospitality professional with track record of managing high-volume restaurants to enhance customer satisfaction and streamline operations. Known for fostering team collaboration and achieving consistent results. Reliable and adaptable with strong leadership and problem-solving skills.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
18
years of professional experience
5
Languages
Work History
CHIANTI ITALIAN RESTAURANT
Senior Restaurant Manager
03.2014 - Current
Job overview
- Led daily restaurant operations to enhance guest experiences, significantly improving customer satisfaction and retention rates.
- Developed and implemented staff training programs, resulting in increased efficiency and improved team performance.
- Analyzed sales trends and customer feedback to refine menu offerings, driving increased revenue and customer engagement.
- Managed inventory control processes, reducing waste and ensuring optimal stock levels to meet customer demand consistently.
FUSION PLAZA Restaurant
Assistant Restaurant Manager
08.2011 - 01.2014
Job overview
- Fusion Plaza is an Indian and European fusion cuisine fine dining 120 cover restaurant in the World trade center Moscow.
HERBS & SPICE RESTAURANT
Assistant Restaurant Manager
07.2010 - 07.2011
ROYAL ORCHID CENTRAL
Steward
07.2007 - 01.2010
Job overview
- Worked as a “Steward” PAPARAZZI Restaurant in “HOTEL ROYAL ORCHID CENTRAL”, Bangalore. It is awarded as the 82nd Best Restaurant in the world by Conde Nast Traveler Hot Tables List
Education
Periyar University
04.2001
University Overview
- University: Periyar university pride
- Board: State Board
Kennedy Institute of Hotel Management & Catering TechnologyKatpadi, Vellore, Tamil Nadu
Diploma from Hotel Management and Catering Technology
01.2006
Government Hr.Secondary SchoolAdamangalam Pudur, Polur, Tamil Nadu
Higher Secondary
01.2003
University Overview
Board: Tamil Nadu State Board
Skills
Restaurant Operations
Handling food & beverage, banquet, conference & formal dining reservations and coordinating with guests for resolving their concerns / needs
Supervising entire restaurant operations inclusive of formulating & implementing the Department’s SOP
Food & Beverages Operations
Preparing and monitoring the Food & Beverage Items and maintaining appropriate documentation for inventory control for timely indenting of supplies
Managing high standards of sanitation, ensuring proper cleanliness in kitchen, bar & service and looking after aesthetic presentation of food and beverages
Restaurant operations
Staff training
Menu development
Customer engagement
Customer feedback
Inventory management
Interests
Listening Music, Reading Books
DECLARATION:
I here by declare that the above given information stated by me is true and correct to the best of my knowledge. Place: Bangalore Date: 2025-11-22 Yours sincerely (MANIKANDAN.R)
MY POTENTIAL:
- Belief in team work, initiative hard work sincerity and willing ness to carry out assignments in the specified time limit.
- Ability to learn new concept of hotel industry.
- Ability to adapt any kind of situation environment, working platform etc.
Timeline
Senior Restaurant Manager
CHIANTI ITALIAN RESTAURANT
03.2014 - Current
Assistant Restaurant Manager
FUSION PLAZA Restaurant
08.2011 - 01.2014
Assistant Restaurant Manager
HERBS & SPICE RESTAURANT
07.2010 - 07.2011
Steward
ROYAL ORCHID CENTRAL
07.2007 - 01.2010
Periyar University
04.2001
Kennedy Institute of Hotel Management & Catering Technology
Diploma from Hotel Management and Catering Technology
Government Hr.Secondary School
Higher Secondary