Summary
Overview
Work History
Education
Skills
Interests
DECLARATION:
MY POTENTIAL:
Timeline
Hi, I’m

MANIKANDAN R

Restaurant Manager
Bangalore
MANIKANDAN R

Summary

Seeking assignments in Restaurant Operations / Customer Relationship Management / Recruitment with an organization of repute preferably in Hotel industry

Hospitality professional with track record of managing high-volume restaurants to enhance customer satisfaction and streamline operations. Known for fostering team collaboration and achieving consistent results. Reliable and adaptable with strong leadership and problem-solving skills.

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

18
years of professional experience
5
Languages

Work History

CHIANTI ITALIAN RESTAURANT

Senior Restaurant Manager
03.2014 - Current

Job overview

  • Led daily restaurant operations to enhance guest experiences, significantly improving customer satisfaction and retention rates.
  • Developed and implemented staff training programs, resulting in increased efficiency and improved team performance.
  • Analyzed sales trends and customer feedback to refine menu offerings, driving increased revenue and customer engagement.
  • Managed inventory control processes, reducing waste and ensuring optimal stock levels to meet customer demand consistently.

FUSION PLAZA Restaurant

Assistant Restaurant Manager
08.2011 - 01.2014

Job overview

  • Fusion Plaza is an Indian and European fusion cuisine fine dining 120 cover restaurant in the World trade center Moscow.

HERBS & SPICE RESTAURANT

Assistant Restaurant Manager
07.2010 - 07.2011

ROYAL ORCHID CENTRAL

Steward
07.2007 - 01.2010

Job overview

  • Worked as a “Steward” PAPARAZZI Restaurant in “HOTEL ROYAL ORCHID CENTRAL”, Bangalore. It is awarded as the 82nd Best Restaurant in the world by Conde Nast Traveler Hot Tables List

Education

Periyar University

04.2001

University Overview

  • University: Periyar university pride
  • Board: State Board

Kennedy Institute of Hotel Management & Catering Technology
Katpadi, Vellore, Tamil Nadu

Diploma from Hotel Management and Catering Technology
01.2006

Government Hr.Secondary School
Adamangalam Pudur, Polur, Tamil Nadu

Higher Secondary
01.2003

University Overview

Board: Tamil Nadu State Board

Skills

Restaurant Operations

Interests

Listening Music, Reading Books

DECLARATION:

I here by declare that the above given information stated by me is true and correct to the best of my knowledge. Place: Bangalore Date: 2025-11-22 Yours sincerely (MANIKANDAN.R)

MY POTENTIAL:

  • Belief in team work, initiative hard work sincerity and willing ness to carry out assignments in the specified time limit.
  • Ability to learn new concept of hotel industry.
  • Ability to adapt any kind of situation environment, working platform etc.

Timeline

Senior Restaurant Manager

CHIANTI ITALIAN RESTAURANT
03.2014 - Current

Assistant Restaurant Manager

FUSION PLAZA Restaurant
08.2011 - 01.2014

Assistant Restaurant Manager

HERBS & SPICE RESTAURANT
07.2010 - 07.2011

Steward

ROYAL ORCHID CENTRAL
07.2007 - 01.2010

Periyar University

04.2001

Kennedy Institute of Hotel Management & Catering Technology

Diploma from Hotel Management and Catering Technology

Government Hr.Secondary School

Higher Secondary
MANIKANDAN RRestaurant Manager