Manikanta Gv
chef
Mandapeta
Summary
Personable and highly adaptable individual with passion for culinary arts and creating memorable dining experiences. Well-versed in food safety regulations and expert in preparing diverse and nutritious meals. Committed to bringing creativity and precision to every dish, ensuring client satisfaction and culinary excellence.
Overview
13
13
years of professional experience
9
9
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Personal Chef
Andra Pradesh Chief Minister
09.2020 - Current
- meeting client and discussed preferred meals, dietary restrictions and food allergies.
- Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.
- Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
Chef de partie
The Leela Palaces, Hotels and Resorts
09.2017 - 08.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Commi 1
The Leela Palaces, Hotels and Resorts
08.2016 - 09.2017
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commi 2
The Leela Palaces, Hotels and Resorts
06.2015 - 08.2016
Commi 3
The Leela Palaces, Hotels and Resorts
07.2014 - 06.2015
Industrial Trainee
Sheraton Brigade Gateway
01.2012 - 01.2013
- Gained Experience in the Major Departments of the Hotel
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
Education
Bachelor of Arts - Hospitality Management
University of West London
01.2011 - 01.2014
Advance Diploma - Hospitality
I.I.H.M (International Institute of Hotel Management)
01.2011 - 01.2014
Bachelor of Science - Catering Science and Hotel Management
Bharthiar University
01.2011 - 01.2014
Skills
Focused and disciplined
Taking responsibility as required by management
Experience working in a wide array of working environment
Experience supervising kitchen aids and line cooks
Polite, courteous, and professional with all customers, colleagues, and supervisors
Commitment to clean, safe, and sanitary practices and working environment
Familiarity and compliance with state and county food safety regulations and policies
Ability to organize and prioritize workload effectively
Flexible and adaptable to change
Ability to work independently or in a team environment
Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes
Certification
Industrial Training, 6 months, Sheraton Brigade Gateway, Bangalore, 01/01/12, 06/30/13, Gained Experience in the Major Departments of the Hotel.
Personal Information
- Date of Birth: 06/06/92
- Nationality: Indian
- Marital Status: Single
Timeline
Personal Chef
Andra Pradesh Chief Minister
09.2020 - Current
Chef de partie
The Leela Palaces, Hotels and Resorts
09.2017 - 08.2020
Commi 1
The Leela Palaces, Hotels and Resorts
08.2016 - 09.2017
Commi 2
The Leela Palaces, Hotels and Resorts
06.2015 - 08.2016
Commi 3
The Leela Palaces, Hotels and Resorts
07.2014 - 06.2015
Industrial Trainee
Sheraton Brigade Gateway
01.2012 - 01.2013
Bachelor of Arts - Hospitality Management
University of West London
01.2011 - 01.2014
Advance Diploma - Hospitality
I.I.H.M (International Institute of Hotel Management)
01.2011 - 01.2014
Bachelor of Science - Catering Science and Hotel Management
Bharthiar University
01.2011 - 01.2014