Manikanta Rekhadi
Kakinada
Summary
Innovative Food Technologist with background in developing food and beverage products, ensuring quality control, and complying with regulatory standards. Strong knowledge of food science, nutrition, and sensory evaluation supports ability to deliver on project goals. Known for creativity in product development and commitment to maintaining high safety standards. Previous work resulted in successful launch of new products in market and improved process efficiency.
Overview
1
1
Certification
Work History
Quality Control Intern
Heritage Foods limited
Tirupati
03.2024 - 07.2024
- Performed regular audits of operational processes to identify potential risks or problems.
- Monitored and evaluated supplier performance to ensure compliance with quality requirements.
- Analyzed production processes and product specifications to establish quality and reliability standards.
Education
Master of Science - Food Technology
Jawaharlal Nehru Technological -oil Technological Pharmaceutical Research Institute Ananthapur
Anathapur08-2024
Bachelor of Science - Food Science
Pithapuram Raja's Government College
Kakinada04-2022
Skills
- Good Analytical Knowledge on New Product Development
- Quality Control on Raw Materials and Products
- Research and Data Analysis
- Labeling requirement knowledge
- Packaging and labeling knowledge
- Research and reporting
- Flavor development
- Cost-reduction strategies
- Quality Control
- Quality Assurance
- Food safety management
- Innovation and Creativity
Mini-Project
- survey on Pregnant Women
- Formulation And Quality Evaluation Of Millet Choco Pie With Jack Fruit Seed Powder
Major Project
- A Comparative Analysis of Traditional Masala Seasoning For Enhanced Flavor In Paneer Chips
Paper Publication
- International Journal Of Engineering Research And Science & Technology
Title : -A Comparative Analysis of Traditional Masala Seasoning For Enhanced Flavor In Paneer Chips
Languages
Language : English, Telugu
Certification
- Intellectual Property Right:Fostering Research And Economic Development.
- National Conference-Food Sure 2023
- NPTEL Online Certification-2024 (Intellectual Property)
- NPTEL Online Certification-2024 (Training And Development)
- Six Sigma certificate by learnTube
Affiliations
- Writing Report
- Sensory evalution
Languages
English
First Language
Telugu
Upper Intermediate (B2)
B2
Disclaimer
I consider myself familiar with the above-mentioned aspects. I am also confident of my ability to work in a team. I hereby, declare that the information furnished above is true to the best of my knowledge.
Timeline
Quality Control Intern
Heritage Foods limited
03.2024 - 07.2024
Master of Science - Food Technology
Jawaharlal Nehru Technological -oil Technological Pharmaceutical Research Institute Ananthapur
Bachelor of Science - Food Science
Pithapuram Raja's Government College