Manish Jaiswar

Motivated hospitality student at the Institute of Hotel Management, Goa, focused on building a successful career in hotel operations, dedicated to providing outstanding guest service, and promoting collaboration to craft memorable experiences.

• Food production: knife handling, preparation of Indian and continental dishes, and kitchen hygiene
• Food and beverage service: Table setups, service procedures, menu, and beverage knowledge
• Front office: guest check-in/out procedures, reservation handling, basics of PMS software
• Housekeeping operations: bed making, cleaning protocols, use of equipment, and SOP adherence

• Member of the IHM Goa football team
• Active participation in sports and cultural events
• Volunteered in college hospitality functions and guest service