Manish Joshi
Al Thanyah Fifth Jumeirah Dubai
Summary
Utilized knowledge of Asian cuisine to enhance kitchen efficiency and elevate overall dining satisfaction
Overview
8
8
years of professional experience
2
2
Languages
Work History
Chef De Partie
Rufecent Hotel Dubai JLT
12.2025 - Current
- Supervised daily kitchen operations, ensuring adherence to quality standards and timely service delivery.
- Developed and refined menu items, focusing on seasonal ingredients and culinary trends.
- Trained junior chefs in cooking techniques, safety protocols, and kitchen equipment usage.
- Collaborated with front-of-house staff to optimize food presentation and enhance guest experience.
Chef de Partie
THE 520 SHANGHAI EDITION
06.2024 - 12.2025
- Cultivated expertise in Asian cuisine through extensive research and culinary practice.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Guided and developed junior sushi chefs and kitchen staff to enhance culinary skills.
Demi Chef de Partie
THE LALIT
12.2023 - 05.2024
- Collaborating with the Chef de Partie to develop new recipes and menu items.
- Maintaining high standards of food hygiene and following safety regulations.
- Monitoring stock and placing orders for replenishment as needed.
- Ensuring quality control of all dishes before they leave the kitchen.
Demi Chef de Partie
NEMO RESTURANT AND LOUNGE
03.2022 - 11.2023
- Crafted an innovative sushi menu featuring a variety of prime ingredients, such as salmon, tuna, and unagi.
- Ensured ingredient freshness and quality by meticulously selecting and overseeing the delivery from suppliers.
- Skilled in preparing a diverse range of sushi types, including maki, nigiri, and sashimi.
- Pioneered contemporary recipes, introducing trendy concepts like sushi burgers.
- Developed original recipes and explored novel flavors to maintain a dynamic and appealing menu.
- Expertly plated dishes, focusing on aesthetic presentation to enhance the dining experience.
- Coordinated food preparation tasks, including the precise cooking of rice.
Commies Chef
THE LEELA PALACE, MEGU (MODERN JAPANESE CUISINE)
11.2019 - 02.2022
- Expertly prepare and assemble sushi dishes adhering to traditional recipes and presentation guidelines.
- Maintain stringent quality control over ingredients to guarantee freshness for sushi preparation.
Commies Chef
THE WESTIN
11.2018 - 10.2019
- Implement efficient cycle-wise utilization of raw materials, focusing on minimal waste and optimal yield.
- Expert in Japanese Cuisine with specialization in Sushi, Sashimi, Tempura, Yakitori, and Teriyaki.
- Commitment to dish consistency and quality, following traditional recipes.
- Trained under a master Japanese sushi chef, honing authentic culinary skills.
Trainee Chef
VIVANTA HOTELS
11.2018 - 10.2018
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Studied functional relationships between different operational areas to better understand importance and impact of different decisions and protocols.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast paced environment.
- Served customers in a friendly, efficient manner following outlined steps of service.
Education
Diploma Course in Hotel Management - Hotel Management
RENAISSANCE COLLEGE OF HOTEL MANAGEMENT
Nainital, Uttarakhand, India01-2017
Diploma degree - hotel management
DELHI INSTITUTE OF HOTEL MANAGEMENT
Lajpat Nagar, New Delhi, India01-2016
12th - undefined
GOVT. INTERCOLLEGE
Almora, Uttarakhand, India01-2015
Skills
Achieved high customer satisfaction through expert sushi preparation and presentation
Delivered exceptional dining experiences by mastering knife skills for optimal ingredient quality
Enhanced team productivity by optimizing time management techniques during peak hours
LANGUAGES
ENGLISH
HINDI
Interests
FITNESS AND STRENGTH TRAINING PASSIONATE ABOUT MAINTAINING PHYSICAL WELL-BEING THROUGH REGULAR WORKOUTS AND GYM TRAINING COMMITTED TO DISCIPLINE, CONSISTENCY, AND A HEALTHY LIFESTYLE
LINKS
- Linkedin: https://www.linkedin.com/in/manish-joshi
- Instagram: https://www.instagram.com/manishjoshi1086?igsh=dDlnOWN4OX...
PERSONAL DETAILS
- Date of birth: 22 Jul 1996
- Nationality: Indian
Timeline
Chef De Partie
Rufecent Hotel Dubai JLT
12.2025 - Current
Chef de Partie
THE 520 SHANGHAI EDITION
06.2024 - 12.2025
Demi Chef de Partie
THE LALIT
12.2023 - 05.2024
Demi Chef de Partie
NEMO RESTURANT AND LOUNGE
03.2022 - 11.2023
Commies Chef
THE LEELA PALACE, MEGU (MODERN JAPANESE CUISINE)
11.2019 - 02.2022
Commies Chef
THE WESTIN
11.2018 - 10.2019
Trainee Chef
VIVANTA HOTELS
11.2018 - 10.2018
Diploma Course in Hotel Management - Hotel Management
RENAISSANCE COLLEGE OF HOTEL MANAGEMENT
Diploma degree - hotel management
DELHI INSTITUTE OF HOTEL MANAGEMENT
12th - undefined
GOVT. INTERCOLLEGE