Manish Kohad
Food And Beverage Associate
Gurgaon,HR
Summary
Goal-oriented individual with experience in food service and event coordination. Recognized for improving operational efficiency and enhancing vendor communication, leading to seamless event executions and optimized service delivery. Eager to leverage interpersonal skills to drive impactful results.
Overview
2
2
Languages
2
2
years of professional experience
20
20
years of post-secondary education
Work History
Intern
India Corporate Centre - Meetings, Incentives, Conferences, Exhibitions - Event Management Organisation
01.2018 - 06.2018
- Contributed to event planning by researching venues, suppliers, and entertainment options aligned with client objectives.
- Assisted in coordinating logistics for corporate events, ensuring seamless execution of schedules and tasks.
- Supported team in managing vendor relationships, facilitating timely communication and service delivery.
- Maintained accurate records of event details and participant registrations using event management software.
Food & Beverage Service
Ramada by Wyndham Chandigarh
07.2016 - 12.2016
- Proactively identified opportunities for process improvement in the food and beverage operations, resulting in increased efficiency and customer satisfaction.
- Streamlined food and beverage operations for increased efficiency and reduced waste.
- Increased efficiency in meal service by streamlining food preparation processes and improving time management skills.
- Monitored food production at all stages, ensuring consistency in quality and presentation to maintain high standards of service.
- Mentored junior sales team members, fostering professional growth and skill development in food service sales.
- Conducted regular training sessions for catering staff on best practices in food safety, professionalism, and customer service standards.
- Contributed to increased revenue by upselling food, beverage, and entertainment packages for guests.
- Streamlined communication between kitchen and service staff, ensuring timely delivery of food orders.
- Collaborated with other departments like food service, maintenance, and security personnel to ensure seamless guest experiences throughout their visit.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared & delivered.
- Boosted overall revenue by optimizing food and beverage offerings and pricing.
- Reviewed financial reports regularly with clients, identifying areas for improvement or potential cost-saving measures within their food service operations.
- Supported catering staff in delivering exceptional food service during banquet events, contributing to a memorable dining experience for guests.
Education
High School Diploma -
Hindu Vidya Peeth
Sonipat, India 04.1998 - 03.2011
High School Diploma -
Shaheed Bhagat Singh Sr. Sec. School
Saragthal Gohana Sonipat 04.2013 - 03.2015
GED -
MHMCT Dual PG Degree From IHTM Maharshi Dayanand University
Rohtak 07.2015 - 09.2020
Skills
Computer skills
Adaptability
Event coordination
Teamwork and collaboration
Event coordination
Goal-oriented mindset
Quick learner
Adaptability
Interpersonal and social skills
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Hobbies
My hobbies are to play badminton & reading english & hindi novels.
Timeline
Intern
India Corporate Centre - Meetings, Incentives, Conferences, Exhibitions - Event Management Organisation
01.2018 - 06.2018
Food & Beverage Service
Ramada by Wyndham Chandigarh
07.2016 - 12.2016
GED -
MHMCT Dual PG Degree From IHTM Maharshi Dayanand University
07.2015 - 09.2020
High School Diploma -
Shaheed Bhagat Singh Sr. Sec. School
04.2013 - 03.2015
High School Diploma -
Hindu Vidya Peeth
04.1998 - 03.2011