Manish Singh Manral
Noida
Summary
As a chef by the profession for a high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. Generate activity, seek new challenges to improve career in hospitality. Demonstrate awareness, making sound decision, working as a team player and high level of communication.
Overview
12
12
years of professional experience
Work History
Head Chef
Black Coffee Cafe
Noida
02.2024 - Current
- Managed suppliers, ensuring the procurement of high-quality ingredients
- Modified menus to meet customer preferences and seasonal availability
- Handling inventory management to maintain cost control and reduce waste
- Supervised staff and ensured smooth kitchen operations during shifts
- Played a key role in staff training and development.
CDP
JAMIE OLIVER’S RESTURANT
Doha
06.2022 - 02.2024
- Assist senior Sous Chef in implementing standard set by the executive chef on food quality, preparation and food presentation
- Assist executive chef to design organization of work in the kitchen department including assignment, time schedules and vacation plans
- Assist maintain food cost by control of the food wastages without compromising food quality
- Ensuring hygiene and cleanliness of the kitchen area and equipment’s maintenance follow up as per work order
- Can work hot (high temperature and cold sections also
- Proper marinating& seasoning all the meat, chicken, fish, as per as the brand standard
- Responsible for placement on plates for grilled food to be served, ensuring that it was displayed in an appealing and appetizing manner
- Responsible for handling sauté/grill /fry and others station Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company
- Maintained a clean and safe work environment
- Followed a cleaning schedule for designated equipment and storage areas
- Worked together in a team-oriented environment to produce foods in a timely and orderly fashion
- Ensured that all orders were presented in a neat and appetizing manner.
DCDP
Walk in The Wood
Vaishali(Ghaziabad)
02.2020 - 07.2021
Commi-1
JAMIE’S ITALIAN BY( CHEF JAMIE OLIVER Michelin Star Chef)
Doha
11.2017 - 12.2019
Commi Chef & Certified Trainer, Shift Leader
TGI Fridays
Doha
11.2014 - 10.2017
Line Cook
Johnny Rocket
India
06.2014 - 11.2014
Line Cook
TGI Fridays India
India
12.2012 - 05.2014
Education
One & Half Year Diploma in Food Production -
Institute of Hotel Management, Faridabad
12.2011
Senior Secondary Education -
01.2011
Matriculation -
01.2009
Skills
- Ability to willingness to learn more while working the job
- Dedicate with strong interpersonal skills
- Versatile quick learner who loves challenges and adapts well to new situation
- Effective team player with exception interpersonal and communication skills
- Courageous true towards the duties
- Keeping Coming to surpass my own performance and always strive to reach higher levels
- Always keep on smiling under pressure
- Can place the order to the supplier prepare the lpo,and inventory
Personal Information
- Place of Birth: New Delhi, India
- Father's Name: Shri Prem Singh Manral
- Date of Birth: 08/19/93
- Nationality: Indian
- Marital Status: Married
Areas Of Interest
Food & beverage production
Languages
English, Hindi
Training
Country Inn & Suites, Sahibabad, India, Six Months
Disclaimer
I hereby certify that the above-mentioned statement is correct and true to the best of my knowledge and belief.
Timeline
Head Chef
Black Coffee Cafe
02.2024 - Current
CDP
JAMIE OLIVER’S RESTURANT
06.2022 - 02.2024
DCDP
Walk in The Wood
02.2020 - 07.2021
Commi-1
JAMIE’S ITALIAN BY( CHEF JAMIE OLIVER Michelin Star Chef)
11.2017 - 12.2019
Commi Chef & Certified Trainer, Shift Leader
TGI Fridays
11.2014 - 10.2017
Line Cook
Johnny Rocket
06.2014 - 11.2014
Line Cook
TGI Fridays India
12.2012 - 05.2014
One & Half Year Diploma in Food Production -
Institute of Hotel Management, Faridabad