Summary
Overview
Work History
Education
Skills
Personal Information
Areas Of Interest
Languages
Training
Disclaimer
Timeline
Generic
Manish Singh Manral

Manish Singh Manral

Noida

Summary

As a chef by the profession for a high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. Generate activity, seek new challenges to improve career in hospitality. Demonstrate awareness, making sound decision, working as a team player and high level of communication.

Overview

12
12
years of professional experience

Work History

Head Chef

Black Coffee Cafe
Noida
02.2024 - Current
  • Managed suppliers, ensuring the procurement of high-quality ingredients
  • Modified menus to meet customer preferences and seasonal availability
  • Handling inventory management to maintain cost control and reduce waste
  • Supervised staff and ensured smooth kitchen operations during shifts
  • Played a key role in staff training and development.

CDP

JAMIE OLIVER’S RESTURANT
Doha
06.2022 - 02.2024
  • Assist senior Sous Chef in implementing standard set by the executive chef on food quality, preparation and food presentation
  • Assist executive chef to design organization of work in the kitchen department including assignment, time schedules and vacation plans
  • Assist maintain food cost by control of the food wastages without compromising food quality
  • Ensuring hygiene and cleanliness of the kitchen area and equipment’s maintenance follow up as per work order
  • Can work hot (high temperature and cold sections also
  • Proper marinating& seasoning all the meat, chicken, fish, as per as the brand standard
  • Responsible for placement on plates for grilled food to be served, ensuring that it was displayed in an appealing and appetizing manner
  • Responsible for handling sauté/grill /fry and others station Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company
  • Maintained a clean and safe work environment
  • Followed a cleaning schedule for designated equipment and storage areas
  • Worked together in a team-oriented environment to produce foods in a timely and orderly fashion
  • Ensured that all orders were presented in a neat and appetizing manner.

DCDP

Walk in The Wood
Vaishali(Ghaziabad)
02.2020 - 07.2021

Commi-1

JAMIE’S ITALIAN BY( CHEF JAMIE OLIVER Michelin Star Chef)
Doha
11.2017 - 12.2019

Commi Chef & Certified Trainer, Shift Leader

TGI Fridays
Doha
11.2014 - 10.2017

Line Cook

Johnny Rocket
India
06.2014 - 11.2014

Line Cook

TGI Fridays India
India
12.2012 - 05.2014

Education

One & Half Year Diploma in Food Production -

Institute of Hotel Management, Faridabad
12.2011

Senior Secondary Education -

01.2011

Matriculation -

01.2009

Skills

  • Ability to willingness to learn more while working the job
  • Dedicate with strong interpersonal skills
  • Versatile quick learner who loves challenges and adapts well to new situation
  • Effective team player with exception interpersonal and communication skills
  • Courageous true towards the duties
  • Keeping Coming to surpass my own performance and always strive to reach higher levels
  • Always keep on smiling under pressure
  • Can place the order to the supplier prepare the lpo,and inventory

Personal Information

  • Place of Birth: New Delhi, India
  • Father's Name: Shri Prem Singh Manral
  • Date of Birth: 08/19/93
  • Nationality: Indian
  • Marital Status: Married

Areas Of Interest

Food & beverage production

Languages

English, Hindi

Training

Country Inn & Suites, Sahibabad, India, Six Months

Disclaimer

I hereby certify that the above-mentioned statement is correct and true to the best of my knowledge and belief.

Timeline

Head Chef

Black Coffee Cafe
02.2024 - Current

CDP

JAMIE OLIVER’S RESTURANT
06.2022 - 02.2024

DCDP

Walk in The Wood
02.2020 - 07.2021

Commi-1

JAMIE’S ITALIAN BY( CHEF JAMIE OLIVER Michelin Star Chef)
11.2017 - 12.2019

Commi Chef & Certified Trainer, Shift Leader

TGI Fridays
11.2014 - 10.2017

Line Cook

Johnny Rocket
06.2014 - 11.2014

Line Cook

TGI Fridays India
12.2012 - 05.2014

One & Half Year Diploma in Food Production -

Institute of Hotel Management, Faridabad

Senior Secondary Education -

Matriculation -

Manish Singh Manral