Hi, I’m
Manish Thapliyal
Dehradun
Summary
Dynamic Chef De Partie with a proven track record at Hotel Vinayak Grand, skilled in proper food handling and recruiting talent. Renowned for developing innovative dishes that enhance customer experiences and implementing waste reduction initiatives, ensuring high-quality standards while training staff in culinary techniques. Passionate about creating visually stunning presentations.
Overview
16
years of professional experience
Work History
Hotel Vinayak Grand
Chef De Partie
04.2024 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Sanitized all counters properly to prevent food-borne illness.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Brew 69
Chef De Partie
02.2022 - 11.2023
Job overview
- Plated meals paying special attention to garnishes and overall presentation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Raddison Hotel
Chef De Partie
02.2019 - 02.2020
Job overview
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Disciplined and dedicated to meeting high-quality standards.
Noor Mahal Hotel
Chef de Partie
10.2017 - 10.2018
Job overview
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Citrus Hotel
Chef De Cuisine
11.2016 - 10.2017
Job overview
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
Hotel Manu Maharani
Chef de Partie
02.2015 - 09.2016
Hotel V W Canyon
Demi Chef De Partie
04.2012 - 02.2015
Job overview
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Hotel Tuli International
Commis Chef
12.2010 - 04.2012
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Hotel Babylon Inn
Commis Chef
11.2009 - 11.2010
Job overview
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
Education
National Institute of Open SchoolingNew Delhi
Intermediate
Govt Boys Senior Secondary SchoolNew Delhi, India
High School Diploma
06-2006
Skills
- Proper food handling
- Recruiting and training
- Portion standards
- Garnishes
Languages
English
Intermediate (B1)
Hindi
Upper intermediate (B2)
Interests
Listen Music and outdoor Game
Timeline
Chef De Partie
Hotel Vinayak Grand
04.2024 - Current
Chef De Partie
Brew 69
02.2022 - 11.2023
Chef De Partie
Raddison Hotel
02.2019 - 02.2020
Chef de Partie
Noor Mahal Hotel
10.2017 - 10.2018
Chef De Cuisine
Citrus Hotel
11.2016 - 10.2017
Chef de Partie
Hotel Manu Maharani
02.2015 - 09.2016
Demi Chef De Partie
Hotel V W Canyon
04.2012 - 02.2015
Commis Chef
Hotel Tuli International
12.2010 - 04.2012
Commis Chef
Hotel Babylon Inn
11.2009 - 11.2010
National Institute of Open Schooling
Intermediate
Govt Boys Senior Secondary School
High School Diploma
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