Summary
Overview
Work History
Education
Skills
Certification
Interests
DECLARATION
OBJECTIVE
STRENGTH
HERE IS MY PRESENT JOB DISCRIPTIONS - GUEST DELIGHT MANAGER
Timeline
Generic

MANISHA BAIRAGI

Guest Delight Manager
Bengaluru

Summary

  • 6+ years of successful experience in Quick service restaurant (QSR) Food Service & operation department
  • Good and effective communication skills & Guest relationships
  • Ability to work independently or Team player

Overview

1
1
Language
5
5
Certifications
2027
2027
years of professional experience

Work History

Restaurant General Manager

Leon's Burger and Wings Private Limited
2025 - Current
  • Total 1.1 Years of experience in Leons Burger and Wings Private Limited
  • Working As a Restaurant General Manager
  • Handling High Volume Outlet & Generating Monthly turnover of 48lack
  • Managing 18 staff and 2 shift Manager
  • Oversaw daily restaurant operations, ensuring high standards of service and quality.
  • Led staff training programs, enhancing team performance and customer satisfaction.
  • Implemented cost-control measures, optimizing inventory management and reducing waste.

Assistant Restaurant Manager

RESTAURANT BRAND ASIA(Burger King)
10.2023 - Current
  • Total 3.6 years of experience in Burger King
  • 1.3 years experience as an Assistant Restaurant manager in Burger King
  • Handled 20 lacks/Month Restaurant with 15+ team

Guest Delight Manager

Jubilant Foodworks Limited(Domino's Pizza)
10.2023 - 06.2025
  • Total 1.6+ years of experience in Jubilant foods works limited
  • Worked as a Guest delight Manager in Domino's Pizza
  • Handling 26 lacks/Month restaurant with 20+ team

Shift manager

RESTAURANT BRAND ASIA(Burger King)
04.2021 - 04.2022
  • Total 3.6 years of experience in Burger King
  • 1 years experience as a shift manager
  • 10+ team I was handled in my shift

Team Member

RESTAURANT BRAND ASIA(Burger King)
04.2020 - 04.2021
  • Total 3.3 years of experience in Burger King
  • Total 1 years Worked as team member

Education

Bachelors of Arts - undefined

West Bengal State university
01.2022

Certificate Course In Food & beverages Service - undefined

Mukesh Training Academy Learning PVT LTD K9
01.2021

Higher secondary - undefined

Ranghat Anchal High school
01.2019

10th Standard - undefined

Bhabanipur Pallimangal Vidyapith
01.2017

Skills

Sales skills

Inventory Management

Wastage Control

Cost Control

Forcast indent

Team Handling

Good communication skills

Mail skills

Excel & Word

Certification

Food & Beverage's Certificate

Interests

Travelling
Cooking
Listening Music

DECLARATION

hereby declare that the information furnished above is true to the best of my knowledge

OBJECTIVE

  • I am an energetic, self-motivated individual who is highly organized in my work and at home.
  • I have been told that I am a strong-minded character, with a positive can-do personality
  • I am hardworking and flexible.
  • Being a fast learner, I work well in a team but also on my own tolerant under stressful situations or fast paced environments

STRENGTH

  • Good listener
  • Patience
  • Creativity
  • Discipline
  • Time management
  • Trustworthiness

HERE IS MY PRESENT JOB DISCRIPTIONS - GUEST DELIGHT MANAGER

  • All standard recipes are strictly adhered
  • Maintain a positive image, to ensure that the service is at all times performed in a professional to the style as specified by the brand.
  • To make sure that Company Policy, the Vision Statement, and Departmental Objectives are utilized at all times.
  • Achieve sales in a focused and planned manner.
  • Handle pressure during the peak hours by ensuring Pre-planning preparation.
  • Proper maintain of operation, store inventory & regular indents
  • Constantly review all suggestive selling practices.
  • Responsible for customer feedback.
  • Forecast ordered accurately to minimize wastage.
  • Maintain legally requires licenses and documents.
  • Maintaining Standard Operating Procedures as per company standards Ensuring the store cleanliness and Hygiene
  • Maintaining and analyzing operational Audit and NSF/Quality/OER audits
  • Regular checking quality of food & beverages...
  • Following daily basis cash less Banking/claiming Expenses
  • Making staff duty roaster as per projection salry variable cost
  • Accountable for Restaurant Profitability
  • Compile KPI,Banking details,etc for whole Area and sending to the respective Area

Timeline

Guest Delight Manager

Jubilant Foodworks Limited(Domino's Pizza)
10.2023 - 06.2025

Assistant Restaurant Manager

RESTAURANT BRAND ASIA(Burger King)
10.2023 - Current

Shift manager

RESTAURANT BRAND ASIA(Burger King)
04.2021 - 04.2022

Team Member

RESTAURANT BRAND ASIA(Burger King)
04.2020 - 04.2021

10th Standard - undefined

Bhabanipur Pallimangal Vidyapith

Higher secondary - undefined

Ranghat Anchal High school

Certificate Course In Food & beverages Service - undefined

Mukesh Training Academy Learning PVT LTD K9

Bachelors of Arts - undefined

West Bengal State university

Restaurant General Manager

Leon's Burger and Wings Private Limited
2025 - Current
MANISHA BAIRAGIGuest Delight Manager