Manjit Singh
Japanes Chef
Delhi,Bangalore
Summary
Dynamic Japanese Chef with extensive experience at Kuuraku Indian, specializing in menu development and food safety. Proven ability to enhance customer dining experiences through innovative recipes and exceptional food presentation. Skilled in kitchen management and staff coordination, ensuring high-quality culinary standards and efficient operations.
Overview
12
12
years of professional experience
1
1
Certification
2
2
Languages
Work History
JAPANESE CHEF
Kuuraku Indian
08.2018 - Current
* Prepared and cooked a variety of dishes in fast paced kitchen environment
* Assisted in menu planning and development based on seasonal ingredients
* Trained new kitchen staff on proper food handling and preparation techniques
* Impilemented food safety protocols to comply with health regulation
* Experiment with new recipes to enhance customer dining experience
* Planned menu ordered supplies and managed kitchen staff
* Trained kitchen workers on culinary techniques
* Adjusted seasonings of dishes according to customers tastes
Indian Curry Chef
Zaika
01.2016 - 03.2017
Conti Chef
Dragon Fly
03.2015 - 11.2015
Indian Curry Chef
Kasang Resort
04.2014 - 02.2015
Food preparation : Prepared a various of curries , including vegetarian and non-vegetarian options using different types of spaces herbs and ingredients
Education
Hotel Management - Food Production
The Hotel School
Delhi India 04.2001 -
Skills
Menu development
Additional Information
Activities and Honors
Commenced hotel training in japan for 1 month the program highlighted precision discipline and service excellence an invaluable opportunity for professional growth
Certification
Yakitori certificate
Timeline
Yakitori certificate
02-2023
JAPANESE CHEF
Kuuraku Indian
08.2018 - Current
Indian Curry Chef
Zaika
01.2016 - 03.2017
Conti Chef
Dragon Fly
03.2015 - 11.2015
Indian Curry Chef
Kasang Resort
04.2014 - 02.2015
Hotel Management - Food Production
The Hotel School
04.2001 -