MANNAM GOKUL

SPICYFEAST

03.2020 - Current

Correctly calculated inventory and ordered appropriate supplies.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Reconciled cash and credit card transactions to maintain accurate records.
Carefully interviewed, selected, trained, and supervised staff.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Purchased food and cultivated strong vendor relationships.
Verified prepared food met standards for quality and quantity before serving to customers.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Motivated staff to perform at peak efficiency and quality.
Implemented effective inventory control systems to reduce food spoilage and waste.
Developed unique events and special promotions to drive sales.
Managed staff schedules and maintained adequate coverage for all shifts.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.