Manohar Singh
Riyadh
Summary
Dynamic culinary professional with extensive experience at Mansard Riyadh, excelling in food safety practices and menu planning. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in operating kitchen equipment and maintaining high standards of quality assurance, consistently delivering exceptional dining experiences.
Overview
13
13
years of professional experience
Work History
Commis Chef
Mansard Riyadh A Radisson Collection Hottel
Riyadh
10.2023 - Current
- Assisted in food preparation and cooking for daily menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with chefs to create seasonal menu items and special dishes.
- Operated kitchen tools, including mixers, ovens, and grills efficiently.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Supported inventory management by restocking supplies as needed.
- Engaged with customers to provide information about menu offerings.
- Participated in team meetings to discuss menu planning and service improvements.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Checked quality of raw materials before use to ensure freshness.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Cook
Chefactive Restaurant
Dwarka
06.2022 - 08.2023
- Prepared ingredients and meals according to standardized recipes and procedures.
- Operated kitchen equipment, including grills, ovens, and fryers safely and efficiently.
- Maintained cleanliness and organization of workstations throughout the shift.
- Assisted in training new staff on cooking techniques and kitchen protocols.
- Monitored inventory levels and reported shortages to management promptly.
- Collaborated with team members to ensure timely meal service during peak hours.
- Implemented food safety practices to comply with health regulations consistently.
- Created daily specials based on seasonal ingredients and customer preferences.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook
COMO HOTEL
Muscat
10.2017 - 02.2022
- Maintained cleanliness and organization of workstations throughout the shift.
- Monitored inventory levels and reported shortages to management promptly.
- Assisted in training new staff on cooking techniques and kitchen protocols.
- Collaborated with team members to ensure timely meal service during peak hours.
- Implemented food safety practices to comply with health regulations consistently.
COMMI 1
Shubham Vaalley Restaurants
Dwarka
02.2016 - 01.2017
- Operated equipment and machinery according to safety guidelines.
- Worked with cross-functional teams to achieve goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Assisted with customer requests and answered questions to improve satisfaction.
Commis 2 Chef
Silver ARK Venturies
Gurugram
08.2014 - 08.2015
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Checked quality of raw materials before use to ensure freshness.
3rd Commis Chef
Cafe Foto Club Kpm
New Delhi
06.2012 - 06.2014
- Assisted in food preparation and cooking for daily menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to ensure quality and hygiene standards.
Education
8th Pass
UTTARKHAND BOARD
UTTARKHAND BOARD OF HIGH SCHOOLSkills
- Food safety practices
- Kitchen equipment operation
- Menu planning
- Inventory management
- Cooking techniques
- Culinary excellence
- Customer engagement
- Team collaboration
- Time management
- Quality assurance
- Effective communication
Timeline
Commis Chef
Mansard Riyadh A Radisson Collection Hottel
10.2023 - Current
Cook
Chefactive Restaurant
06.2022 - 08.2023
Cook
COMO HOTEL
10.2017 - 02.2022
COMMI 1
Shubham Vaalley Restaurants
02.2016 - 01.2017
Commis 2 Chef
Silver ARK Venturies
08.2014 - 08.2015
3rd Commis Chef
Cafe Foto Club Kpm
06.2012 - 06.2014
8th Pass
UTTARKHAND BOARD
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