MANOJ AHIRE

.Checking guests in, verifying identification, processing payments, and assigning rooms.

.Addressing guest concerns promptly and professionally, finding solutions to issues.

• Established and updated work schedules to account for changing staff levels and expected workloads.

. Dispersed petty cash to employees and collected and managed receipts.

.Assisting guests with inquiries, reservations, and entry procedure.

.Coordinating with other hotel departments

.Oversees the day -to-day operations of restaurant or hotel dining area.

.Ensuring customers are seated, greeted, and have a positive dining experience.