Manoj J
Restaurant General Manager
Bangalore
Summary
Energetic manager with 3 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved 20% through exceptional budget management.
Dedicated restaurant professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Language
Work History
Restaurant General Manager
Burger King
Bangalore
03.2017 - 10.2022
- Set clear expectations and created positive working environment for employees.
- Maintained facility and grounds to present positive image.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Prepared for and executed new menu implementations.
- Correctly calculated inventory and ordered appropriate supplies.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Education
B.com - Commerece
Devanga Sanga Degree College
Bangalore 08.2017 - 11.2020
Skills
Inventory management
Staff Scheduling
Recipes and menu planning
Food plating and presentation
Food preparation and safety
Performance improvement
Operations management
Recruitment
Passion for customer satisfaction
Business operations expertise
Point of Sale (POS) system operation
Kitchen equipment operation and maintenance
Inventory control and record keeping
Food service background
Staff Management
Cost-controls
Dynamic, friendly hostess
Timeline
B.com - Commerece
Devanga Sanga Degree College
08.2017 - 11.2020
Restaurant General Manager
Burger King
03.2017 - 10.2022