Summary
Overview
Work History
Education
Skills
Interests
palyig games
Timeline
Manoj Kapkoti

Manoj Kapkoti

Haldwani

Summary

Dynamic culinary professional dedicated to crafting diverse, high-quality dishes with a strong emphasis on menu planning, ingredient sourcing, and stringent kitchen hygiene standards. Recognized for exceptional communication and problem-solving abilities that facilitate seamless collaboration within kitchen teams, ensuring efficient operations. A creative thinker with a solid foundation in culinary practices, committed to delivering excellence while maintaining a clean and organized workspace. Adaptable and quick to learn, poised to contribute effectively to a professional kitchen environment.

Overview

9
9
years of professional experience
2019
2019
years of post-secondary education

Work History

DCDP

Ajit Bhawan
04.2022 - Current
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
  • Taking care of the royal family as per their allergic requirements.
  • Help other sections, Indian and Asian, when it's busy.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.

Commie 1st (Conti hot/cold)

Ajit Bhawan
04.2021 - 03.2022
  • Good communication skills, both verbal and written
  • Identified issues, analyzed information and provided solutions to problems
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively
  • Exercised leadership capabilities by successfully motivating and inspiring others
  • Worked well in a team setting, providing support and guidance

Commie 2nd (Conti/Pantry/QSR)

Ajit Bhawan
01.2019 - 03.2021
  • Worked flexible hours across night, weekend and holiday shifts
  • Proven ability to learn quickly and adapt to new situations
  • Passionate about learning and committed to continual improvement
  • Worked well in a team setting, providing support and guidance
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff
  • Placed orders to restock items before supplies ran out
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
  • Prepped daily menu items to quickly deliver upon request
  • Assisted with menu development and planning

Commie 2

Neemrana Hotel
09.2018 - 12.2018
  • Cleaned kitchen counters, refrigerators, and freezers
  • Read through recipes and set up ingredients for chef
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking
  • Kept kitchen clean and organized by performing daily maintenance tasks

Commie 3

Neemrana Hotel
03.2018 - 09.2018
  • Cleaned kitchen counters, refrigerators, and freezers
  • Read through recipes and set up ingredients for chef
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking
  • Kept kitchen clean and organized by performing daily maintenance tasks

Commie 3

Aloft Marriott
07.2017 - 01.2018
  • Conducted daily checks of kitchen equipment for maintenance needs, preventing operational delays.
  • Operated a variety of kitchen equipment safely, including ovens, grills, and mixers.
  • Washed, peeled and chopped food before cooking preparation.
  • Learned [Type] station and expertly handled high volume of orders.

Job Trainee

Aloft Marriott Hotels
01.2017 - 07.2017
  • Cleaned kitchen counters, refrigerators, and freezers
  • Read through recipes and set up ingredients for chef
  • Maintained well-organized mise en place to keep work consistent
  • Kept kitchen clean and organized by performing daily maintenance tasks

Industrial Trainee

Sayaji
05.2016 - 11.2016
  • Cleaned kitchen counters, refrigerators, and freezers
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef
  • Maintained well-organized mise en place to keep work consistent
  • Rotated through all prep stations to learn different techniques

Education

Bachelor of Hotel Management -

Uttrakhand Open University

Higher Secondary - Science

Board of School Education

High School -

Board of School Education

Skills

Food presentation

Interests

Playing Games
Cooking🍳
Photography😊

palyig games

  • Cricket
  • Football

Timeline

DCDP - Ajit Bhawan
04.2022 - Current
Commie 1st (Conti hot/cold) - Ajit Bhawan
04.2021 - 03.2022
Commie 2nd (Conti/Pantry/QSR) - Ajit Bhawan
01.2019 - 03.2021
Commie 2 - Neemrana Hotel
09.2018 - 12.2018
Commie 3 - Neemrana Hotel
03.2018 - 09.2018
Commie 3 - Aloft Marriott
07.2017 - 01.2018
Job Trainee - Aloft Marriott Hotels
01.2017 - 07.2017
Industrial Trainee - Sayaji
05.2016 - 11.2016
Board of School Education - Higher Secondary, Science
Board of School Education - High School,
Uttrakhand Open University - Bachelor of Hotel Management,

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Manoj Kapkoti