MANOJ KUMAR
Bengaluru,India
Summary
Food and Beverage management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Food and Beverage Manager
Himatsingka Group
Hassan, India
11.2023 - Current
- Recognized and formally acknowledged outstanding staff performance, boosting team morale and productivity.
- Controlled food and beverage inventory, strategically ordering supplies and anticipating demands to prevent out-of-stock items.
- Select, negotiate with, and manage relationships with external vendors and service providers.
- Produced management reports outlining important departmental statistics.
- Budgeting & cost controlling by better planning & implementation of SOPs
- Reporting & documentation with proper communication channels to respective stakeholders.
- Collaboration with external departments to ensure high performance for teams.
- Monitored health and safety measures for guaranteed compliance.
- Maintained accurate and detailed compliance records.
Assistant Production Manager
Sunshine Teahouse PVT. LTD.
Hyderabad, India
07.2022 - 10.2023
- Train, and coach over 150 staff members on Good Hygienic Practices, interpersonal skills, and various business metrics.
- Develop and implement standard operating procedures (SOP) to ensure consistent quality and efficiency.
- Set performance standards and conduct regular performance evaluations for the staff.
- Implement cost-saving measures without compromising quality and service.
- Consistently achieved above 90% compliance in Food Safety Audits.
- Accountable for managing the F&B Operations of the Kitchen and Warehouse.
- Mobilized kitchen and warehouse in a new city.
Assistant F&B Manager
Compass Group
Bengaluru, India
07.2019 - 06.2022
- Identified and maximized upselling opportunities to increase sales and profits.
- Oversaw food preparation and production standards by implementing high quality control measures.
- Worked with client to manage day to day operations and manage expectations.
- Implementation of HACCP at unit level.
- Oversaw recruitment, deployment, training & performance assessment of team members.
Graduate Trainee
Compass Group
Bengaluru, India
07.2018 - 06.2019
- Worked in core departments of F&B including HSEQ, F&B production & service, store management
- Carried out internal project on attrition management at units.
- Managed deployment plans & duty roasters.
- Assisted in Mobilization of new units in city.
Education
Bachelor of Science - Hotel and Hospitality Management
Institute of Hotel Management, Pusa
Delhi, National Capital Territory of Delhi 04.2015 - 04.2018
Senior Secondary - Science
Tagore Academy Public School
Faridabad, Haryana 04.2014 - 03.2015
Skills
- Food hygiene regulations
- Customer Experience
- Process improvements
- F&B inventory management
- Menu design and development
- Resource planning & allocation
- Proficient writing & communication skills
- MS Office
- Project management
- Change management
Languages
English
Fluent
Hindi
Native
Affiliations
- Running
- Playing basketball
Certification
Completed 3 courses with certification in Google Project Management: Professional Certificate
References
References available upon request.
Timeline
Food and Beverage Manager
Himatsingka Group
11.2023 - Current
Assistant Production Manager
Sunshine Teahouse PVT. LTD.
07.2022 - 10.2023
Assistant F&B Manager
Compass Group
07.2019 - 06.2022
Graduate Trainee
Compass Group
07.2018 - 06.2019
Bachelor of Science - Hotel and Hospitality Management
Institute of Hotel Management, Pusa
04.2015 - 04.2018
Senior Secondary - Science
Tagore Academy Public School
04.2014 - 03.2015
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