MANOJ KUMAR
Bengaluru,India
Summary
Food and Beverage management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Food and Beverage Manager
Himatsingka Group
Hassan, India
2023.11 - Current
- Recognized and formally acknowledged outstanding staff performance, boosting team morale and productivity.
- Controlled food and beverage inventory, strategically ordering supplies and anticipating demands to prevent out-of-stock items.
- Select, negotiate with, and manage relationships with external vendors and service providers.
- Produced management reports outlining important departmental statistics.
- Budgeting & cost controlling by better planning & implementation of SOPs
- Reporting & documentation with proper communication channels to respective stakeholders.
- Collaboration with external departments to ensure high performance for teams.
- Monitored health and safety measures for guaranteed compliance.
- Maintained accurate and detailed compliance records.
Assistant Production Manager
Sunshine Teahouse PVT. LTD.
Hyderabad, India
2022.07 - 2023.10
- Train, and coach over 150 staff members on Good Hygienic Practices, interpersonal skills, and various business metrics.
- Develop and implement standard operating procedures (SOP) to ensure consistent quality and efficiency.
- Set performance standards and conduct regular performance evaluations for the staff.
- Implement cost-saving measures without compromising quality and service.
- Consistently achieved above 90% compliance in Food Safety Audits.
- Accountable for managing the F&B Operations of the Kitchen and Warehouse.
- Mobilized kitchen and warehouse in a new city.
Assistant F&B Manager
Compass Group
Bengaluru, India
2019.07 - 2022.06
- Identified and maximized upselling opportunities to increase sales and profits.
- Oversaw food preparation and production standards by implementing high quality control measures.
- Worked with client to manage day to day operations and manage expectations.
- Implementation of HACCP at unit level.
- Oversaw recruitment, deployment, training & performance assessment of team members.
Graduate Trainee
Compass Group
Bengaluru, India
2018.07 - 2019.06
- Worked in core departments of F&B including HSEQ, F&B production & service, store management
- Carried out internal project on attrition management at units.
- Managed deployment plans & duty roasters.
- Assisted in Mobilization of new units in city.
Education
Bachelor of Science - Hotel and Hospitality Management
Institute of Hotel Management, Pusa
Delhi, National Capital Territory of Delhi 2015.04 - 2018.04
Senior Secondary - Science
Tagore Academy Public School
Faridabad, Haryana 2014.04 - 2015.03
Skills
- Food hygiene regulations
- Customer Experience
- Process improvements
- F&B inventory management
- Menu design and development
- Resource planning & allocation
- Proficient writing & communication skills
- MS Office
- Project management
- Change management
Languages
English
Fluent
Hindi
Native
Affiliations
- Running
- Playing basketball
Certification
Completed 3 courses with certification in Google Project Management: Professional Certificate
References
References available upon request.
Timeline
Food and Beverage Manager
Himatsingka Group
2023.11 - Current
Assistant Production Manager
Sunshine Teahouse PVT. LTD.
2022.07 - 2023.10
Assistant F&B Manager
Compass Group
2019.07 - 2022.06
Graduate Trainee
Compass Group
2018.07 - 2019.06
Bachelor of Science - Hotel and Hospitality Management
Institute of Hotel Management, Pusa
2015.04 - 2018.04
Senior Secondary - Science
Tagore Academy Public School
2014.04 - 2015.03