Manoj Kumar Palli
Bengaluru
Summary
Culinary professional with extensive experience in international hospitality, specializing in kitchen operations and team coordination. Demonstrated ability to enhance food quality standards and guest satisfaction through attention to detail and innovative culinary techniques. Recognized for exceptional performance and commitment to excellence in premier hotel establishments.
Overview
8
8
years of professional experience
Work History
cdp
Garden cafe Foodstories
Bangalore
02.2026 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Maintained updated knowledge through continuing education and advanced training.
DCDP
DCDP
Dhigura
11.2021 - Current
- Managed kitchen operations, ensuring compliance with international quality standards to uphold culinary excellence.
- Developed and executed specialized menus tailored for international clientele, enhancing guest satisfaction and dining experience.
- Implemented innovative cooking techniques to enhance guest dining experiences.
- Coordinate with international culinary teams to maintain consistent service delivery.
- Executed diverse culinary tasks in a high-paced kitchen environment.
- Mentored junior kitchen staff in advanced culinary techniques, fostering skill development and team collaboration.
- Monitor inventory and maintain optimal stock levels for efficient kitchen operations.
Commi-I
Novotel Hotel
Visakhapatnam
12.2019 - 08.2021
- Executed culinary tasks as Commis I at Novotel Hotel Visakhapatnam, contributing to overall kitchen operations.
- Managed culinary activities to ensure seamless kitchen operations and adherence to standards.
- Collaborated in menu planning and development for seasonal offerings, enhancing guest dining experience.
- Collaborated with senior chefs to execute complex culinary preparations.
- Maintained high standards of food safety and hygiene protocols.
- Streamlined kitchen workflow processes to improve efficiency.
- Participated in quality control initiatives for food presentation.
- Received appreciation certificate from the learning and development manager for quick learning, commitment, and consistent passion for the work.
Commi-2
Novotel Chennai Sipcot
Chennai
05.2018 - 12.2019
- Worked as Commi-2 at Novotel Chennai Sipcot.
- Managed daily culinary operations in the kitchen.
- Delegated tasks that contributed to increased F&B revenue.
- Developed strategies to enhance proficiency, resulting in improved quality.
- Contributed to recipe standardization and quality control processes.
- Implemented measures for cost-effective ingredient utilization.
- Assisted in inventory management and stock rotation procedures.
- Joined kitchen staff training and development programs.
- Earned an appreciation certificate from the General Manager.
- Received appreciation Certificate from learning and development manager for being quick learning, commitment and passion towards the work is consistent.
Education
Diploma -
EVERGREEN INSTITUTE OF HOTEL MANAGEMENT
Hyderabad05-2018
Diploma - Electronics Communication Electricals
BOARD OF TECHNICAL EDUCATION AND TRAINING
Hyderabad06-2014
SSC -
SRI PADMANABHA HIGH SCHOOL
Hyderabad04-2011
Skills
- Kitchen operations
- Culinary menu development
- Menu development
- Culinary management
- Culinary efficiency
- Food safety
- Team leadership
- Guest service enhancement
Languages
- Hindi, Native or Bilingual Proficiency
- English, Professional Working Proficiency
- Telugu, Native or Bilingual Proficiency
Training Undertaken
- Understanding the administrative activities.
- Observing team handling by the supervisor.
- Trained in self-management, inter-personal skills and client handling.
- Exposure in managing parties and events.
Hobbies and Interests
- Cooking
- Playing Cricket
- Chess
Disclaimer
I hereby declare that the information provided above is true to the best of my knowledge and belief.
Timeline
cdp
Garden cafe Foodstories
02.2026 - Current
DCDP
DCDP
11.2021 - Current
Commi-I
Novotel Hotel
12.2019 - 08.2021
Commi-2
Novotel Chennai Sipcot
05.2018 - 12.2019
Diploma -
EVERGREEN INSTITUTE OF HOTEL MANAGEMENT
Diploma - Electronics Communication Electricals
BOARD OF TECHNICAL EDUCATION AND TRAINING
SSC -
SRI PADMANABHA HIGH SCHOOL