Dynamic Kitchen Supervisor with extensive experience at Frosting Cafe, excelling in inventory control and team management. Proven track record in reducing food waste and enhancing dish quality through effective recipe execution. Strong communicator and dedicated leader,
Hi, I’m
Manoj y
BARISTA AND BEVERAGES KITCHEN INCHARGE
mysore
Summary
Overview
9
years of professional experience
4
Languages
Work History
FROSTING CAFE
Kitchen Supervisor .STORE INCHARGE WITH BARISTA
01.2022 - Current
Job overview
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Reduced food waste through effective inventory management and menu planning.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
KAVERI HOTEL
WORKING IN CONTINENTAL ,INDEAN AND FUSSION KITCHEN
01.2021 - 12.2022
Job overview
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Manager
SIRI FOOD COURT
01.2021 - 10.2022
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
OLD HOUSE
KITCHEN . BARISTA AND CASHER
01.2018 - 02.2022
Job overview
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
F&B Department
HOTEL MAYURA INTERNATIONAL PVT LTD
09.2017 - 09.2018
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
KUVEMPU COLLAGE JAYALAKSMI PURAM MYSORE
Bachelor of Arts
04.2001
University Overview
Skills
Inventory ordering
Recipes and menu planning
Policy enforcement
Kitchen management
Food preparation
Food presentation
Team management
Kitchen organization
Recruitment
Inventory control
Cost control
Kitchen staff coordination
High volume dining
Menu pricing
Timeline
Kitchen Supervisor .STORE INCHARGE WITH BARISTA
FROSTING CAFE
01.2022 - Current
WORKING IN CONTINENTAL ,INDEAN AND FUSSION KITCHEN
KAVERI HOTEL
01.2021 - 12.2022
SIRI FOOD COURT
Manager
01.2021 - 10.2022
KITCHEN . BARISTA AND CASHER
OLD HOUSE
01.2018 - 02.2022
HOTEL MAYURA INTERNATIONAL PVT LTD
F&B Department
09.2017 - 09.2018
KUVEMPU COLLAGE JAYALAKSMI PURAM
Bachelor of Arts
04.2001