Manotosh Biswas
Chef
Shantipur
Summary
Dedicated culinary professional with over 9 years of experience in diverse maintenance and repair duties within the kitchen environment. Committed to ensuring optimal equipment functionality through effective management of routine and complex maintenance tasks. Extensive knowledge of hand and power tool operation, with a strong emphasis on safety measures. Proven ability to enhance operational efficiency while maintaining high standards of quality and service.
Overview
10
10
years of professional experience
Work History
Indian CDP (Alrounder )
Sila Leisures Pvt. Ltd
06.2025 - Current
Commi 1
The State Cafe
01.2024 - 05.2025
- Maintained clean, sanitized kitchen areas, equipment, and utensils to support food safety standards.
- Prepared ingredients, restocked supplies, and organized storage areas for efficient kitchen workflow.
- Assisted chefs with dishwashing, food prep, and service setup during busy periods.
- Monitored stock levels and reported shortages to prevent interruptions in kitchen operations.
Commi 2
The Chinnahardlu Resort
09.2022 - 10.2023
- Assisted with food plating and basic prep tasks during busy breakfast, lunch, and dinner periods.
- Monitored cleaning supplies and kitchen consumables, ensuring timely restocking and availability.
- Disposed of waste safely, keeping work areas clear, compliant, and efficient.
- Trained new kitchen hands on safety procedures, cleaning routines, and workflow expectations.
Commi 2
The Chinnahardlu Resort
08.2020 - 12.2021
- Prepared ingredients, supporting chefs with fast-paced resort kitchen service and daily mise en place.
- Maintained strict hygiene standards across benches, equipment, and food storage areas.
- Washed, sanitized, and organized cookware, utensils, and service ware for continuous kitchen operations.
- Rotated stock properly, minimizing spoilage and supporting accurate pantry organization.
Commi 3
Hotel Golden Palms
02.2018 - 03.2019
- Maintained clean kitchen surfaces, utensils, and food preparation areas to support hygiene standards.
- Assisted chefs with basic food prep, including washing, peeling, and chopping ingredients.
- Organized dishwashing workflow and returned cleaned equipment to proper storage locations.
- Monitored stock levels of cleaning supplies and kitchen consumables, reporting replenishment needs promptly.
JT
Hotel Pune Gate Garden
05.2017 - 10.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Santipur Oriental Academy
Shantipur, India 04.2001 -
Skills
Power tool proficiency
Fixture replacement
Plumbing repairs
Masonry work
Timeline
Indian CDP (Alrounder )
Sila Leisures Pvt. Ltd
06.2025 - Current
Commi 1
The State Cafe
01.2024 - 05.2025
Commi 2
The Chinnahardlu Resort
09.2022 - 10.2023
Commi 2
The Chinnahardlu Resort
08.2020 - 12.2021
Commi 3
Hotel Golden Palms
02.2018 - 03.2019
JT
Hotel Pune Gate Garden
05.2017 - 10.2017
High School Diploma -
Santipur Oriental Academy
04.2001 -