Siddhant Aggarwal
New Delhi
Summary
Energetically trained at HYATT REGENCY DELHI, I excel in culinary techniques and knife skills, ensuring high-quality, innovative dishes under pressure. My adeptness in teamwork and leadership fosters a collaborative kitchen environment, consistently achieving excellence in food safety and creativity.
Overview
5
5
years of post-secondary education
Work History
Intern
HYATT REGENCY DELHI
07.2024 - 12.2024
- Assisted in Daily Food Preparation: Supported the kitchen team in preparing a variety of dishes, ensuring adherence to the restaurant’s standards and recipes.
- Food Safety and Sanitation: Gained hands-on experience in maintaining hygiene standards, including proper food storage, cleaning procedures, and ensuring safe food handling.
- Menu Development Support: Collaborated with senior chefs to contribute ideas for seasonal menu items and special dishes, understanding the process of menu planning.
- Quality Control: Conducted quality checks on food items before service to ensure consistency, flavor, and presentation met Hyatt Regency's high standards.
- Inventory Management: Assisted in managing kitchen supplies, monitored inventory levels, and communicated with suppliers to ensure stock availability.
- Cross-Training Across Stations: Gained experience across various kitchen stations (prep, grill, pastry, etc.), developing a well-rounded skill set and understanding of kitchen operations.
- Time Management and Efficiency: Worked in a high-pressure environment, honing the ability to efficiently manage multiple tasks and ensure timely food service.
- Team Collaboration: Worked alongside experienced chefs and kitchen staff to ensure smooth operations during service, fostering a cooperative and professional kitchen environment.
- Customer Feedback Analysis: Observed customer feedback and worked with senior chefs to adjust recipes and presentation to enhance guest satisfaction.
- Culinary Skills Development: Refined cooking techniques and expanded knowledge of international cuisines, gaining exposure to diverse ingredients and cooking methods.
Education
Bachelor of Culinary Arts -
Welcomgroup GraduateSchool of Hotel Administration
Manipal, India 07.2020 - 07.2024
Class 12th -
St Mark's Sre Sec Public School
New Delhi, India 04.2019 - 03.2020
Skills
- Culinary Techniques
- Knife Skills
- Time Management
- Attention to Detail
- Creativity
- Food Safety & Sanitation
- Palate Development
- Multitasking
- Teamwork
- Adaptability
Timeline
Intern
HYATT REGENCY DELHI
07.2024 - 12.2024
Bachelor of Culinary Arts -
Welcomgroup GraduateSchool of Hotel Administration
07.2020 - 07.2024
Class 12th -
St Mark's Sre Sec Public School
04.2019 - 03.2020
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