MANPREET SINGH
Amritsar
Summary
I am a passionate culinary professional with extensive experience in diverse cuisines, particularly French and Italian. My expertise lies in leading kitchen teams, ensuring food excellence, and creating memorable dining experiences. Seeking a new opportunity to further develop my skills while exploring my creativity in food preparation and menu design.
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
10
10
years of professional experience
10076
10076
years of post-secondary education
Work History
Sous Chef
The Black Shepherd
Mumbai
06.2025 - 03.2026
- Coordinated kitchen operations to ensure smooth service during peak hours.
- Assisted in menu planning and recipe development to enhance culinary offerings.
- Maintained inventory levels and ordered supplies to meet kitchen demands.
- Manage and train kitchen personnel, including scheduling and performance evaluation.
- Collaborated with head chef to create innovative dishes using seasonal ingredients.
- Created a positive work environment by encouraging teamwork among staff members.
Sous Chef
Le Capuchin French Cafe
Portsea
08.2023 - 08.2024
- Company Overview: A French café known for its authentic cuisine
- Led a small team in a busy kitchen, overseeing meal preparation and service
- Undertook menu planning in consultation with the Head Chef
- Managed all aspects of the kitchen and cooking areas
- Determined work schedules and delegated specific duties
- A French café known for its authentic cuisine
Sous Chef
Stella's Restaurant and Bar
08.2022 - 03.2023
- Company Overview: Italian cuisine restaurant offering a diverse menu
- Cleaned, prepared, and cooked various meats using advanced methods like sous vide
- Participated actively in staff meetings and monitored sanitation practices
- Evaluated new recipes and cooking equipment
- Italian cuisine restaurant offering a diverse menu
Sous Chef
Sunny Boy Mordialloc
Mordialloc
01.2021 - 08.2022
- Company Overview: Popular dining venue known for its vibrant atmosphere
- Worked as a Sous Chef managing kitchen operations
- Maintained cleanliness and sanitation in the kitchen
- Coordinated with team for efficient service
- Popular dining venue known for its vibrant atmosphere
Sous Chef
Le Capuchin French Cafe
Portsea
09.2020 - 12.2020
- Company Overview: Cafe specializing in French dishes
- Executed detailed food preparation processes
- Maintained high standards of food hygiene and safety
- Adapted to varying menu items and customer preferences
- Cafe specializing in French dishes
Chef de Partie
Portsea Hotel
Portsea
10.2019 - 03.2020
- Company Overview: Hotel restaurant offering a range of dining options
- Prepared meals and contributed to menu development
- Oversaw the kitchen team and ensured quality control
- Engaged in regular training and skill enhancement
- Hotel restaurant offering a range of dining options
Chef de Partie
Sunny Boy Mordialloc
Mordialloc
10.2019 - 12.2019
- Company Overview: Renowned dining establishment with a focus on quality ingredients
- Worked in a high-paced environment focusing on food quality
- Participated in food sourcing and inventory management
- Renowned dining establishment with a focus on quality ingredients
commis 1
TommyRuffFishBar
Mordialloc
04.2016 - 04.2019
- Company Overview: A seafood-focused restaurant that emphasizes fresh ingredients
- Managed kitchen operations effectively
- Prepared a variety of dishes while ensuring customer satisfaction
- A seafood-focused restaurant that emphasizes fresh ingredients
- Prepared ingredients following safety and hygiene standards.
Education
Diploma Of Hospitality
AUSTRALIAN EDUCATION ACADEMY PTY LTD
AustraliaCertificate - Certificate 4 In Commercial Cookery
Front Cooking School
Australia Commercial Cookery - Certificate 3 In Commercial Cookery
Front Cooking School
AustraliaDiploma - Diploma of Business Studies
MANCHESTER COLLEGE OF HIGHER EDUCATION AND MEDIA T
Manchester, England Year 12 - Year 12
Montessori Public School
Punjab, India Skills
- Culinary Expertise
- French Cuisine
- Italian Cuisine
- Modern Australian Cuisine
- Menu planning
- Food safety
- Staff training
- Communication skills
Training
Diploma of Hospitality, Diploma focused on hospitality management including food service and culinary skills.
Languages
Punjabi, English, Hindi
First Language
Timeline
Sous Chef
The Black Shepherd
06.2025 - 03.2026
Sous Chef
Le Capuchin French Cafe
08.2023 - 08.2024
Sous Chef
Stella's Restaurant and Bar
08.2022 - 03.2023
Sous Chef
Sunny Boy Mordialloc
01.2021 - 08.2022
Sous Chef
Le Capuchin French Cafe
09.2020 - 12.2020
Chef de Partie
Portsea Hotel
10.2019 - 03.2020
Chef de Partie
Sunny Boy Mordialloc
10.2019 - 12.2019
commis 1
TommyRuffFishBar
04.2016 - 04.2019
Diploma Of Hospitality
AUSTRALIAN EDUCATION ACADEMY PTY LTD
Certificate - Certificate 4 In Commercial Cookery
Front Cooking School
Commercial Cookery - Certificate 3 In Commercial Cookery
Front Cooking School
Diploma - Diploma of Business Studies
MANCHESTER COLLEGE OF HIGHER EDUCATION AND MEDIA T
Year 12 - Year 12
Montessori Public School